Routine: FHNDB184

Information

FHNDB184 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Entry Points

Name	Comments	DBIA/ICR reference
1	;;SALAD DRSNG,FRENCH,CTTNSD,OIL,HOME RECIPE^4-146^tablespoon^14^100^N^
2	;;SALAD DRSNG,FRENCH DRSNG,FAT-FREE^4-367^tablespoon^16^100^N^
3	;;OIL,COCOA BUTTER^4-501^tsp^4.5^100^N^
4	;;OIL,CTTNSD,SALAD OR COOKING^4-502^tsp^4.5^100^N^
5	;;OIL,SUNFLOWER,LINOLEIC,(APPROX. 65%)^4-506^tsp^4.5^100^N^
6	;;OIL,SAFFLOWER,SALAD OR COOKING,LINOLEIC,(OVER 70%)^4-510^tsp^4.5^100^N^
7	;;OIL,SAFFLOWER,SALAD OR COOKING,HI OLEIC^4-511^tsp^4.5^100^N^
8	;;VEGETABLE OIL,PALM KERNEL^4-513^tablespoon^13.6^100^N^
9	;;OIL,POPPYSEED^4-514^tsp^4.5^100^N^
10	;;OIL,TOMATOSEED^4-515^tsp^4.5^100^N^
11	;;OIL,TEASEED^4-516^tsp^4.5^100^N^
12	;;OIL,GRAPESEED^4-517^tsp^4.5^100^N^
13	;;OIL,CORN,INDUSTRIAL & RTL,ALLPURP SALAD OR COOKING^4-518^tsp^4.5^100^N^
14	;;FAT,MUTTON TALLOW^4-520^tbsp^12.8^100^N^
15	;;OIL,WALNUT^4-528^tsp^4.5^100^N^
16	;;OIL,ALMOND^4-529^tsp^4.5^100^N^
17	;;OIL,APRICOT KERNEL^4-530^tsp^4.5^100^N^
18	;;OIL,SOYBN LECITHIN^4-531^tsp^4.5^100^N^
19	;;OIL,HAZELNUT^4-532^tsp^4.5^100^N^
20	;;OIL,BABASSU^4-534^tsp^4.5^100^N^
21	;;OIL,SHEANUT^4-536^tsp^4.5^100^N^
22	;;SALAD DRSNG,BLUE OR ROQUEFORT CHS DRSNG,COMM,REG^4-539^tbsp^15^100^N^
23	;;OIL,CUPU ASSU^4-541^tsp^4.5^100^N^
24	;;FAT,CHICKEN^4-542^tbsp^12.8^100^N^
25	;;OIL,SOYBN,SALAD OR COOKING,(PARTIALLY HYDROGENATED) & CTTNSD^4-543^tsp^4.5^100^N^
26	;;SHORTENING,HOUSEHOLD,LARD&VEG OIL^4-544^tablespoon^12.8^100^N^
27	;;OIL,SUNFLOWER,LINOLEIC,(PARTIALLY HYDROGENATED)^4-545^tsp^4.5^100^N^
28	;;SHORTENING BREAD,SOYBN (HYDR)&CTTNSD^4-546^tablespoon^12.8^100^N^
29	;;SHORTENING CAKE MIX,SOYBN (HYDR)&CTTNSD (HYDR)^4-548^tbsp^12.8^100^N^
30	;;SHORTENING INDUSTRIAL,LARD&VEG OIL^4-549^tbsp^12.8^100^N^

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Package: Dietetics

Routine: FHNDB184

Information

Source Information

Entry Points