FHNDB184 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB184.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;SALAD DRSNG,FRENCH,CTTNSD,OIL,HOME RECIPE^4-146^tablespoon^14^100^N^
|
|
| 2 | ;;SALAD DRSNG,FRENCH DRSNG,FAT-FREE^4-367^tablespoon^16^100^N^
|
|
| 3 | ;;OIL,COCOA BUTTER^4-501^tsp^4.5^100^N^
|
|
| 4 | ;;OIL,CTTNSD,SALAD OR COOKING^4-502^tsp^4.5^100^N^
|
|
| 5 | ;;OIL,SUNFLOWER,LINOLEIC,(APPROX. 65%)^4-506^tsp^4.5^100^N^
|
|
| 6 | ;;OIL,SAFFLOWER,SALAD OR COOKING,LINOLEIC,(OVER 70%)^4-510^tsp^4.5^100^N^
|
|
| 7 | ;;OIL,SAFFLOWER,SALAD OR COOKING,HI OLEIC^4-511^tsp^4.5^100^N^
|
|
| 8 | ;;VEGETABLE OIL,PALM KERNEL^4-513^tablespoon^13.6^100^N^
|
|
| 9 | ;;OIL,POPPYSEED^4-514^tsp^4.5^100^N^
|
|
| 10 | ;;OIL,TOMATOSEED^4-515^tsp^4.5^100^N^
|
|
| 11 | ;;OIL,TEASEED^4-516^tsp^4.5^100^N^
|
|
| 12 | ;;OIL,GRAPESEED^4-517^tsp^4.5^100^N^
|
|
| 13 | ;;OIL,CORN,INDUSTRIAL & RTL,ALLPURP SALAD OR COOKING^4-518^tsp^4.5^100^N^
|
|
| 14 | ;;FAT,MUTTON TALLOW^4-520^tbsp^12.8^100^N^
|
|
| 15 | ;;OIL,WALNUT^4-528^tsp^4.5^100^N^
|
|
| 16 | ;;OIL,ALMOND^4-529^tsp^4.5^100^N^
|
|
| 17 | ;;OIL,APRICOT KERNEL^4-530^tsp^4.5^100^N^
|
|
| 18 | ;;OIL,SOYBN LECITHIN^4-531^tsp^4.5^100^N^
|
|
| 19 | ;;OIL,HAZELNUT^4-532^tsp^4.5^100^N^
|
|
| 20 | ;;OIL,BABASSU^4-534^tsp^4.5^100^N^
|
|
| 21 | ;;OIL,SHEANUT^4-536^tsp^4.5^100^N^
|
|
| 22 | ;;SALAD DRSNG,BLUE OR ROQUEFORT CHS DRSNG,COMM,REG^4-539^tbsp^15^100^N^
|
|
| 23 | ;;OIL,CUPU ASSU^4-541^tsp^4.5^100^N^
|
|
| 24 | ;;FAT,CHICKEN^4-542^tbsp^12.8^100^N^
|
|
| 25 | ;;OIL,SOYBN,SALAD OR COOKING,(PARTIALLY HYDROGENATED) & CTTNSD^4-543^tsp^4.5^100^N^
|
|
| 26 | ;;SHORTENING,HOUSEHOLD,LARD&VEG OIL^4-544^tablespoon^12.8^100^N^
|
|
| 27 | ;;OIL,SUNFLOWER,LINOLEIC,(PARTIALLY HYDROGENATED)^4-545^tsp^4.5^100^N^
|
|
| 28 | ;;SHORTENING BREAD,SOYBN (HYDR)&CTTNSD^4-546^tablespoon^12.8^100^N^
|
|
| 29 | ;;SHORTENING CAKE MIX,SOYBN (HYDR)&CTTNSD (HYDR)^4-548^tbsp^12.8^100^N^
|
|
| 30 | ;;SHORTENING INDUSTRIAL,LARD&VEG OIL^4-549^tbsp^12.8^100^N^
|
