FHNDB185 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB185.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;SHORTENING FRYING (HVY DUTY),BF TALLOW&CTTNSD^4-550^tbsp^12.8^100^N^
|
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| 2 | ;;SHORTENING CONFECTIONERY,COCNT (HYDR)&OR PALM KERNEL (HYDR)^4-551^tbsp^12.8^100^N^
|
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| 3 | ;;SHORTENING INDUSTRIAL,SOYBN (HYDR)&CTTNSD^4-554^tbsp^12.8^100^N^
|
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| 4 | ;;SHORTENING FRYING (HVY DUTY),PALM (HYDR)^4-556^tbsp^12.8^100^N^
|
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| 5 | ;;SHORTENING HOUSEHOLD SOYBN (HYDR)&PALM^4-559^tbsp^12.8^100^N^
|
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| 6 | ;;SHORTENING FRYING HVY DUTY,SOYBN HYDR,LINOLEIC (LESS THAN 1%^4-560^tbsp^12.8^100^N^
|
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| 7 | ;;SHORTENING,CONFECTIONERY,FRACTIONATED PALM^4-570^tbsp^13.6^100^N^
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| 8 | ;;OIL,NUTMEG BUTTER^4-572^tsp^4.5^100^N^
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| 9 | ;;OIL,UCUHUBA BUTTER^4-573^tsp^4.5^100^N^
|
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| 10 | ;;FAT,DUCK^4-574^tbsp^12.8^100^N^
|
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| 11 | ;;FAT,TURKEY^4-575^tsp^4.3^100^N^
|
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| 12 | ;;FAT,GOOSE^4-576^tbsp^12.8^100^N^
|
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| 13 | ;;OIL,AVOCADO^4-581^tsp^4.5^100^N^
|
|
| 14 | ;;OIL,CANOLA^4-582^tsp^4.5^100^N^
|
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| 15 | ;;OIL,MUSTARD^4-583^tsp^4.5^100^N^
|
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| 16 | ;;OIL,SUNFLOWER,HI OLEIC (70% & OVER)^4-584^tsp^4.5^100^N^
|
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| 17 | ;;MARGARINE-LIKE,MARGARINE-BUTTER BLEND,SOYBN OIL & BUTTER^4-585^tsp^4.7^100^N^
|
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| 18 | ;;SHORTENING,SPL PURPOSE FOR CAKES&FROSTINGS,SOYBN (HYDR)^4-586^tbsp^12.8^100^N^
|
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| 19 | ;;SHORTENING,SPL PURPOSE FOR BAKING,SOYBN (HYDR) PALM&CTTNSD^4-587^tbsp^12.8^100^N^
|
|
| 20 | ;;OIL,OAT^4-588^tsp^4.5^100^N^
|
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| 21 | ;;FISH OIL,COD LIVER^4-589^tsp^4.5^100^N^
|
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| 22 | ;;FISH OIL,HERRING^4-590^tsp^4.5^100^N^
|
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| 23 | ;;FISH OIL,MENHADEN^4-591^tsp^4.5^100^N^
|
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| 24 | ;;FISH OIL,MENHADEN,FULLY HYDR^4-592^tsp^4.5^100^N^
|
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| 25 | ;;FISH OIL,SALMON^4-593^tsp^4.5^100^N^
|
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| 26 | ;;FISH OIL,SARDINE^4-594^tsp^4.5^100^N^
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| 27 | ;;SHORTENING,MULTIPURPOSE,SOYBN (HYDR)&PALM (HYDR)^4-595^tbsp^12.8^100^N^
|
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| 28 | ;;MARGARINE-LIKE,VEG OIL-BUTTER SPRD,TUB,W/ SALT^4-600^tablespoon^14^100^N^
|
|
| 29 | ;;BUTTER,LT,STK,W/SALT^4-601^^^100^N^
|
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| 30 | ;;BUTTER,LT,STK,WO/SALT^4-602^^^100^N^
|
