FHNDB193 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB193.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;CEREALS,RTE,ALPEN^43-218^cup^113^100^N^
|
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| 2 | ;;CEREALS RTE,FAMILIA^43-241^cup^122^100^N^
|
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| 3 | ;;CEREALS RTE,WHEAT&BRAN,PRESWEETENED W/NUTS&FRUITS^43-245^cup^55^100^N^
|
|
| 4 | ;;BEVERAGE,INST BRKFST PDR,CHOC,SUGAR-FREE,NOT RECON^43-260^tbsp^5.6^100^N^
|
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| 5 | ;;YOGURT,FRUIT VAR,NON-FAT^43-261^container^125^100^N^
|
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| 6 | ;;WHIPPED CRM SUB,DIETETIC,MADE FROM PDR MIX^43-268^cup^80^100^N^
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| 7 | ;;FROZEN NOVELTIES,ICE CRM TYPE,SUNDAE,PREPACKAGED^43-269^^^100^N^
|
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| 8 | ;;CHEESE,COTTAGE,W/VEG^43-273^cup^226^100^N^
|
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| 9 | ;;CHEESE,CREAM,LOW FAT^43-274^tbsp^10^100^N^
|
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| 10 | ;;CHEESE,PAST PROCESS,AMERICAN,LOFAT^43-275^cubic inch^18^100^N^
|
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| 11 | ;;CHEESE SPRD,CRM CHS BASE^43-276^oz^28.35^100^N^
|
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| 12 | ;;CHEESE,AMERICAN CHEDDAR,IMITN^43-278^cubic inch^18^100^N^
|
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| 13 | ;;QUAIL,COOKED,TOTAL EDIBLE^43-282^^^100^N^
|
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| 14 | ;;PHEASANT,CKD,TOTAL EDIBLE^43-283^cup^140^100^N^
|
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| 15 | ;;EGGS,SCRMBLD,FRZ MIXTURE^43-285^^^100^N^
|
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| 16 | ;;DOVE,CKD (INCL SQUAB)^43-287^cup^140^100^N^
|
|
| 17 | ;;PORK,ORIENTAL STYLE,DEHYD^43-297^cup^22^100^N^
|
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| 18 | ;;SOYBEAN,CURD CHEESE^43-299^cup^225^100^N^
|
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| 19 | ;;CEREALS,NESTUM,PREP W/H2O^43-306^^^100^N^
|
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| 20 | ;;POTATOES,CND,DRND SOL,NO SALT^43-311^cup^180^100^N^
|
|
| 21 | ;;VEGETABLES,MXD (CORN,LIMA BNS,PEAS,GRN BNS,CRRT) CND,NO SALT^43-312^cup^182^100^N^
|
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| 22 | ;;PORK,CURED,HAM,BNLESS,LO NA,EX LN & REG,RSTD^43-325^cubic^17^100^N^
|
|
| 23 | ;;PORK,CURED,HAM,LO NA,LN & FAT,CKD^43-326^cubic^17^100^N^
|
|
| 24 | ;;PORK,CURED,HAM,BNLESS,LO NA,EX LN (APPROXIMATLY 5% FAT),RSTD^43-327^^^100^N^
|
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| 25 | ;;SALAD DRSNG,MAYO & MAYONNAISE-TYPE,LO CAL^43-329^tbsp^14.5^100^N^
|
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| 26 | ;;SALAD DRSNG,BACON&TOMATO^43-331^tbsp^15^100^N^
|
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| 27 | ;;CHEESE,PARMESAN,LO NA^43-340^tbsp^5^100^N^
|
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| 28 | ;;COFFEE&COCOA (MOCHA) PDR,W/WHTNR&LO CAL SWTNR^43-343^tsp dry^6.4^100^N^
|
|
| 29 | ;;FRUIT-FLAVORED DRK,PDR,W/ HI VIT C W/ OTHER ADDED VIT,LO CAL^43-345^tsp^2^100^N^
|
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| 30 | ;;FROZEN NOVELTIES,JUC TYPE,ORANGE^43-346^fl oz^29.8^100^N^
|
