Routine: FHNDB223

Entry Points

Name	Comments	DBIA/ICR reference
1	;;SAUCE,PASTA,SPAGHETTI/MARINARA,RTS^6-931^serving^128^100^N^
2	;;CAMPBELL SOUP COMP,PREGO PASTA,TRADITIONAL ITALIAN SAU,RTS^6-932^serving^130^100^N^
3	;;SOUP,CRM OF CHICK,CND,COND,RED NA^6-955^^^100^N^
4	;;SOUP,TOMATO,CND,COND,RED NA^6-956^serving^121^100^N^
5	;;GRAVY,BROWN INST,DRY^6-957^serving^6.7^100^N^
6	;;GRAVY,INST BF,DRY^6-958^serving^6.7^100^N^
7	;;GRAVY,INST TURKEY,DRY^6-959^serving^6.7^100^N^
8	;;SAUCE,ALFREDO MIX,DRY^6-960^^^100^N^
9	;;SAUCE,PEPPERS,HOT,CHILI,MATURE RED,CND^6-961^tbsp^15^100^N^
10	;;SAUCE,CHILI,PEPPERS,HOT,IMMAT GRN,CND^6-962^tbsp^15^100^N^
11	;;FISH BROTH^6-963^fl oz^30.5^100^N^
12	;;SOUP,TOMATO,LO NA,W/H2O^6-964^fl oz^31^100^N^
13	;;SOUP,PEA,LO NA,PREP W/ EQ VOLUME H2O^6-965^fl oz^32.4^100^N^
14	;;SOUP,CHICK NOODLE,LO NA,CND,PREP W/ EQ VOLUME H2O^6-966^fl oz^31^100^N^
15	;;SOUP,VEG SOUP,COND,LO NA,PREP W/ EQ VOLUME H2O^6-967^cup^253^100^N^
16	;;SOUP,CRM OF MUSHROOM,LO NA,RTS,CND^6-968^cup^244^100^N^
17	;;POTATO SOUP,INST,DRY MIX^6-969^serving^39^100^N^
18	;;SOUP,CHICK BROTH,LO NA,CND^6-970^cup^240^100^N^
19	;;SAUCE,WORCESTERSHIRE^6-971^tbsp^17^100^N^
20	;;SAUCE,TOMATO CHILI SAU,BTLD,W/SALT^6-972^packet^6^100^N^
21	;;SAUCE,TOMATO CHILI SAU,BTLD,NO SALT,LO NA^6-973^tbsp^17^100^N^
22	;;SOUP,VEG CHICK,CND,PREP W/ H2O,LO NA^6-974^cup^241^100^N^
23	;;SAUCE,BARBECUE,LO NA^6-975^serving^35^100^N^
24	;;SAUCE,PASTA,SPAGHETTI/MARINARA,RTS,LO NA^6-976^serving^128^100^N^
25	;;GRAVY,MEAT OR POULTRY,LO NA,PREP^6-977^cup^236^100^N^
26	;;SOUP,BF & MUSHROOM,LO NA,CHUNK STYLE^6-978^cup^251^100^N^
27	;;ADOBO FRESCO^6-979^tbsp^18^100^N^
28	;;SOUP,BF STROGANOFF,CND,CHUNKY STYLE,RTS^6-980^cup^240^100^N^
29	;;SOUP,BOUILLON CUBES&GRANULES,LO NA,DRY^6-981^tsp^2.6^100^N^
30	;;SOUP,RAMEN NOODLE,BF FLAVOR,DRY^6-982^serving^43^100^N^

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Package: Dietetics

Routine: FHNDB223

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Source Information

Entry Points