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Routine: FHNDB225

Package: Dietetics

Routine: FHNDB225


Information

FHNDB225 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB225.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;CHICKEN ROLL LT MEAT^7-017^slices^57^100^N^
2 ;;CHICKEN SPRD^7-018^serving^56^100^N^
3 ;;CHORIZO,PORK AND BEEF^7-019^oz^28.35^100^N^
4 ;;CORNED BEEF LOAF,JELLIED^7-020^slice^28^100^N^
5 ;;DUTCH BRAND LOAF,CHICK,PORK & BF^7-021^slice^38^100^N^
6 ;;FRANKFURTER BF^7-022^frankfurter^45^100^N^
7 ;;FRANKFURTER BF & PORK^7-023^frankfurter^45^100^N^
8 ;;FRANKFURTER,CHICK^7-024^link^45^100^N^
9 ;;FRANKFURTER,TURKEY^7-025^oz^28.35^100^N^
10 ;;HAM,CHOPPED,CANNED^7-026^slice^21^100^N^
11 ;;HAM,CHOPPED,NOT CANNED^7-027^slice^21^100^N^
12 ;;HAM,SLICED,EX LN^7-028^slice^24^100^N^
13 ;;HAM,SLICED,REG (APPROX 11% FAT)^7-029^slice^28^100^N^
14 ;;HAM,MINCED^7-030^slice^21^100^N^
15 ;;HAM SALAD SPREAD^7-031^tbsp^15^100^N^
16 ;;HAM&CHS LOAF OR ROLL^7-032^slice^28^100^N^
17 ;;HAM AND CHEESE SPREAD^7-033^tbsp^15^100^N^
18 ;;HEADCHEESE,PORK^7-034^slice^28^100^N^
19 ;;HONEY LOAF PORK BF^7-035^slice^28^100^N^
20 ;;SAUSAGE,ITALIAN,PORK,RAW^7-036^link^91^100^N^
21 ;;KIELBASA,KOLBASSY,PORK,BF,NONFAT DRY MILK^7-037^link^75^100^N^
22 ;;KNACKWURST KNOCKWURST PORK BF^7-038^oz^28.35^100^N^
23 ;;LEBANON BOLOGNA BF^7-039^oz^28.35^100^N^
24 ;;LIVER CHEESE,PORK^7-040^oz^28.35^100^N^
25 ;;LIVER SAUSAGE,LIVERWURST,PORK^7-041^slice^18^100^N^
26 ;;LUNCHEON MEAT,BEEF,LOAVED^7-042^slice^28^100^N^
27 ;;LUNCHEON MEAT,BF,THIN SLICED^7-043^slice oval^9.3^100^N^
28 ;;USDA CMDTY,LUNCHEON MEAT,CND^7-044^serving^45^100^N^
29 ;;LUNCHEON MEAT,PORK,CANNED^7-045^slice^21^100^N^
30 ;;TURKEY BREAST,LO SALT,PREPACKAGED OR DELI,LUNCHEON MEAT^7-046^cubic inch^14^100^N^
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