FHNDB226 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB226.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;LUNCHEON MEAT,PORK,BEEF^7-047^slice^28^100^N^
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| 2 | ;;MORTADELLA,BEEF,PORK^7-050^slice^15^100^N^
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| 3 | ;;OLIVE LOAF,PORK^7-051^slice^28^100^N^
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| 4 | ;;PASTRAMI,TURKEY^7-052^slices^57^100^N^
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| 5 | ;;PATE,CHICKEN LIVER,CANNED^7-053^tbsp^13^100^N^
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| 6 | ;;PATE,GOOSE LIVER,SMOKED,CND^7-054^tbsp^13^100^N^
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| 7 | ;;PATE,LIVER,NOT SPECIFIED,CND^7-055^tbsp^13^100^N^
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| 8 | ;;PEPPERED LOAF PORK BF^7-056^slices^100^100^N^
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| 9 | ;;PEPPERONI,PORK,BEEF^7-057^slice^2^100^N^
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| 10 | ;;PICKLE&PIMIENTO LOAF,PORK^7-058^slice^38^100^N^
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| 11 | ;;POLISH SAUSAGE,PORK^7-059^oz^28.35^100^N^
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| 12 | ;;LUXURY LOAF,PORK^7-060^slice^28^100^N^
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| 13 | ;;MOTHER'S LOAF,PORK^7-061^slice^21^100^N^
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| 14 | ;;PICNIC LOAF,PORK,BEEF^7-062^slice^28^100^N^
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| 15 | ;;PORK SAUSAGE,FRSH,RAW^7-063^^^100^N^
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| 16 | ;;PORK SAUSAGE,FRSH,CKD^7-064^^^100^N^
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| 17 | ;;PORK&BF SAUSAGE,FRSH,CKD^7-065^link^13^100^N^
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| 18 | ;;TURKEY SAUSAGE,RED FAT,BROWN&SERVE,CKD^7-066^cup^128^100^N^
|
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| 19 | ;;POULTRY SALAD SNDWCH SPRD^7-067^tbsp^13^100^N^
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| 20 | ;;SALAMI CKD BF^7-068^slice^26^100^N^
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| 21 | ;;SALAMI,CKD,BF&PORK^7-069^slice^12.3^100^N^
|
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| 22 | ;;SALAMI,COOKED,TURKEY^7-070^serving^28^100^N^
|
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| 23 | ;;SALAMI,DRY OR HARD,PORK^7-071^slice^10^100^N^
|
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| 24 | ;;SALAMI,DRY OR HARD,PORK,BF^7-072^slices^27^100^N^
|
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| 25 | ;;SANDWICH SPREAD,PORK,BEEF^7-073^tbsp^15^100^N^
|
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| 26 | ;;SMOKED LINK SAUSAGE,PORK^7-074^link^16^100^N^
|
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| 27 | ;;SAUSAGE,SMOKED LINK SAUSAGE,PORK & BF^7-075^oz^454^100^N^
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| 28 | ;;SMOKED LINK SAUSAGE,PORK&BF,FLR&NONFAT DRY MILK^7-076^link^16^100^N^
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| 29 | ;;SMOKED LINK SAUSAGE,PORK&BF,NONFAT DRY MILK^7-077^link^16^100^N^
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| 30 | ;;THURINGER,CERVELAT,SMMR SAUSAGE,BF,PORK^7-078^oz^56^100^N^
|
