Routine: FHNDB226

Information

FHNDB226 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Entry Points

Name	Comments	DBIA/ICR reference
1	;;LUNCHEON MEAT,PORK,BEEF^7-047^slice^28^100^N^
2	;;MORTADELLA,BEEF,PORK^7-050^slice^15^100^N^
3	;;OLIVE LOAF,PORK^7-051^slice^28^100^N^
4	;;PASTRAMI,TURKEY^7-052^slices^57^100^N^
5	;;PATE,CHICKEN LIVER,CANNED^7-053^tbsp^13^100^N^
6	;;PATE,GOOSE LIVER,SMOKED,CND^7-054^tbsp^13^100^N^
7	;;PATE,LIVER,NOT SPECIFIED,CND^7-055^tbsp^13^100^N^
8	;;PEPPERED LOAF PORK BF^7-056^slices^100^100^N^
9	;;PEPPERONI,PORK,BEEF^7-057^slice^2^100^N^
10	;;PICKLE&PIMIENTO LOAF,PORK^7-058^slice^38^100^N^
11	;;POLISH SAUSAGE,PORK^7-059^oz^28.35^100^N^
12	;;LUXURY LOAF,PORK^7-060^slice^28^100^N^
13	;;MOTHER'S LOAF,PORK^7-061^slice^21^100^N^
14	;;PICNIC LOAF,PORK,BEEF^7-062^slice^28^100^N^
15	;;PORK SAUSAGE,FRSH,RAW^7-063^^^100^N^
16	;;PORK SAUSAGE,FRSH,CKD^7-064^^^100^N^
17	;;PORK&BF SAUSAGE,FRSH,CKD^7-065^link^13^100^N^
18	;;TURKEY SAUSAGE,RED FAT,BROWN&SERVE,CKD^7-066^cup^128^100^N^
19	;;POULTRY SALAD SNDWCH SPRD^7-067^tbsp^13^100^N^
20	;;SALAMI CKD BF^7-068^slice^26^100^N^
21	;;SALAMI,CKD,BF&PORK^7-069^slice^12.3^100^N^
22	;;SALAMI,COOKED,TURKEY^7-070^serving^28^100^N^
23	;;SALAMI,DRY OR HARD,PORK^7-071^slice^10^100^N^
24	;;SALAMI,DRY OR HARD,PORK,BF^7-072^slices^27^100^N^
25	;;SANDWICH SPREAD,PORK,BEEF^7-073^tbsp^15^100^N^
26	;;SMOKED LINK SAUSAGE,PORK^7-074^link^16^100^N^
27	;;SAUSAGE,SMOKED LINK SAUSAGE,PORK & BF^7-075^oz^454^100^N^
28	;;SMOKED LINK SAUSAGE,PORK&BF,FLR&NONFAT DRY MILK^7-076^link^16^100^N^
29	;;SMOKED LINK SAUSAGE,PORK&BF,NONFAT DRY MILK^7-077^link^16^100^N^
30	;;THURINGER,CERVELAT,SMMR SAUSAGE,BF,PORK^7-078^oz^56^100^N^

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Package: Dietetics

Routine: FHNDB226

Information

Source Information

Entry Points