| Name | Value |
|---|---|
| NAME | DATES, WHOLE, PITTED |
| SUPPLY DESCRIPTION | DATE PITTED WHL 10 OZ |
| FOOD GROUP | 3 |
| RECIPE UNIT | LB |
| # OF REC UNITS/ISSUE UNIT | .63 |
| NUTRIENT DATA REFERENCE | DATES, DOMESTIC, NATURAL AND DRY |
| WEIGHT OF RECIPE UNIT IN LBS. | 1 |
| UNIT OF PURCHASE (U/P) | PG |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: 10-OZ PG |
| NO. OF ISSUE UNITS IN A U/P | 1 |