| Name | Value |
|---|---|
| NAME | PIE, CHERRY, FZN |
| SUPPLY DESCRIPTION | PIE, CHERRY, FZN |
| FOOD GROUP | 4 |
| RECIPE UNIT | EACH |
| # OF REC UNITS/ISSUE UNIT | 6 |
| NUTRIENT DATA REFERENCE | PIES, CHERRY, FRZ, BAKED |
| WEIGHT OF RECIPE UNIT IN LBS. | .214 |
| UNIT OF PURCHASE (U/P) | CS |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: CS-6 |
| NO. OF ISSUE UNITS IN A U/P | 1 |