| Name | Value |
|---|---|
| NAME | CHICKEN, FROZEN, QUARTERED, READY-TO-COOK |
| SUPPLY DESCRIPTION | CHICKEN QUART FRZ |
| FOOD GROUP | 1 |
| RECIPE UNIT | LB |
| # OF REC UNITS/ISSUE UNIT | 1 |
| NUTRIENT DATA REFERENCE | CHICKEN, MEAT&SKIN, ROASTED |
| WEIGHT OF RECIPE UNIT IN LBS. | 1 |
| UNIT OF PURCHASE (U/P) | LB |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: LB |
| NO. OF ISSUE UNITS IN A U/P | 1 |