CHICKEN, FROZEN, QUARTERED, READY-TO-COOK (474)    INGREDIENT (113)

Name Value
NAME CHICKEN, FROZEN, QUARTERED, READY-TO-COOK
SUPPLY DESCRIPTION CHICKEN QUART FRZ
FOOD GROUP 1
RECIPE UNIT LB
# OF REC UNITS/ISSUE UNIT 1
NUTRIENT DATA REFERENCE CHICKEN, MEAT&SKIN, ROASTED
WEIGHT OF RECIPE UNIT IN LBS. 1
UNIT OF PURCHASE (U/P) LB
DIETETIC UNIT OF ISSUE File: 119.1, IEN: LB
NO. OF ISSUE UNITS IN A U/P 1