CHICKEN, FROZEN, QUARTERED, READY-TO-COOK (474) INGREDIENT (113)
Name
Value
NAME
CHICKEN, FROZEN, QUARTERED, READY-TO-COOK
SUPPLY DESCRIPTION
CHICKEN QUART FRZ
FOOD GROUP
1
RECIPE UNIT
LB
# OF REC UNITS/ISSUE UNIT
1
NUTRIENT DATA REFERENCE
CHICKEN, MEAT&SKIN, ROASTED
WEIGHT OF RECIPE UNIT IN LBS.
1
UNIT OF PURCHASE (U/P)
LB
DIETETIC UNIT OF ISSUE
File: 119.1, IEN: LB
NO. OF ISSUE UNITS IN A U/P
1