| Name | Value |
|---|---|
| NAME | BACON, PREFRIED |
| SUPPLY DESCRIPTION | BACON PREFRIED LB BX |
| FOOD GROUP | 6 |
| RECIPE UNIT | LB |
| # OF REC UNITS/ISSUE UNIT | 1 |
| NUTRIENT DATA REFERENCE | BACON, BROILED, FRIED, OR ROASTED |
| WEIGHT OF RECIPE UNIT IN LBS. | 1 |
| UNIT OF PURCHASE (U/P) | BX |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: 1# BX |
| NO. OF ISSUE UNITS IN A U/P | 1 |