| Name | Value |
|---|---|
| NAME | FRENCH BREAD, FRESH |
| SUPPLY DESCRIPTION | FRENCH BREAD, FRESH |
| FOOD GROUP | 4 |
| RECIPE UNIT | EACH |
| # OF REC UNITS/ISSUE UNIT | 12 |
| NUTRIENT DATA REFERENCE | BREAD, FRENCH OR VIENNA, ENRICHED |
| WEIGHT OF RECIPE UNIT IN LBS. | .033 |
| UNIT OF PURCHASE (U/P) | LF |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: 1# LF |
| NO. OF ISSUE UNITS IN A U/P | 1 |