| Name | Value |
|---|---|
| NAME | CAKE, SPONGE |
| SUPPLY DESCRIPTION | CAKE,SPONGE |
| FOOD GROUP | 4 |
| RECIPE UNIT | EACH |
| # OF REC UNITS/ISSUE UNIT | 36 |
| NUTRIENT DATA REFERENCE | CAKE, SPONGE, ENR |
| WEIGHT OF RECIPE UNIT IN LBS. | .146 |
| UNIT OF PURCHASE (U/P) | CK |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: 2.5# CK |
| NO. OF ISSUE UNITS IN A U/P | 1 |