CHICKEN, FROZEN, BROILER OR FRYER, READY TO COOK (884) INGREDIENT (113)

Name	Value
NAME	CHICKEN, FROZEN, BROILER OR FRYER, READY TO COOK
SUPPLY DESCRIPTION	CHIC FRZN 9 PIECES
FOOD GROUP	1
RECIPE UNIT	LB
# OF REC UNITS/ISSUE UNIT	3
NUTRIENT DATA REFERENCE	CHICKEN, MEAT&SKIN, ROASTED
WEIGHT OF RECIPE UNIT IN LBS.	1
UNIT OF PURCHASE (U/P)	CO
DIETETIC UNIT OF ISSUE	File: 119.1, IEN: 3# CO
NO. OF ISSUE UNITS IN A U/P	1