| Name | Value |
|---|---|
| NAME | SALT SUBSTITUTE, BULK |
| SUPPLY DESCRIPTION | SALT SUB 3-1/8 OZ |
| FOOD GROUP | 6 |
| RECIPE UNIT | LB |
| # OF REC UNITS/ISSUE UNIT | .195 |
| NUTRIENT DATA REFERENCE | SALT SUB (DIAMOND) |
| WEIGHT OF RECIPE UNIT IN LBS. | 1 |
| UNIT OF PURCHASE (U/P) | CO |
| DIETETIC UNIT OF ISSUE | File: 119.1, IEN: 3-OZ CO |
| NO. OF ISSUE UNITS IN A U/P | 1 |