| Name | Value |
|---|---|
| NAME | ROAST TURKEY |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | ROAST FOR 25 MINUTES PER LB @ 325 DEGREES. COVER PAN DURING ROASTING. |
| PORTION SIZE | 3-OZ |
| PREPARATION TIME | 4 HOURS |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | TURKEY, ROAST |