FRENCH FRIED POTATOES (151)    RECIPE (114)

• POTATOES, WHITE, FROZEN, FRENCH STYLE
  QUANTITY:   16
  ASSOCIATED NUTRIENT:   POTATOES, FRZ, FRENCH FRIED, HEATED, WO/SALT ADDED
  NUTRIENT AMOUNT IN LBS.:   16
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125

1) BLANCH POTATOES: PREHEAT FAT IN DEEP FAT FRYER TO 360 DEG. F.
   PLACE POTATO STRIPS IN FRY BASKET AND FRY 3-5 MINUTES UNTIL
   TENDER BUT WITHOUT COLOR. REMOVE AND DRAIN THOROUGHLY.
2) REHEAT FAT TO 375 DEG. FRY BLANCHED POTATO STRIPS FOR 2 MINUTES
   OR UNTIL GOLDEN BROWN. DRAIN THOROUGHLY.
3) SPRINKLE SALT OVER COOKED POTATOES.