| Name | Value |
|---|---|
| NAME | CANNED VEGETABLE BEEF SOUP |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| COST/PORTION | .119 |
| PRE-PREP STATE | CANNED |
| NUMBER OF PORTIONS | 32 |
| DIRECTIONS | 1) COMBINE CONDENSED SOUP WITH WATER. HEAT TO BOILING. |
| PORTION SIZE | 6-FLOZ |
| PREPARATION TIME | 15 MIN |
| EQUIPMENT |
|
| SERVING UTENSIL | 6-OZ LADLE |
| DEFAULT CATEGORY | SOUP |
| SYNONYM | A-109 |