Name | Value |
---|---|
NAME | GRILLED BACON |
INGREDIENT |
|
PRINT RECIPE | NO |
PRE-PREP STATE | FROZEN |
NUMBER OF PORTIONS | 11 |
DIRECTIONS | 1) PAN BACON. 2) BAKE AT 325 DEGREES UNTIL CRISP AND GOLDEN BROWN. DRAIN OFF EXCESS FAT. |
PORTION SIZE | 2-EACH |
PREPARATION TIME | 20 MIN |
EQUIPMENT |
|
SERVING UTENSIL | TONGS |
DEFAULT CATEGORY | BRK. ENTREE |
SYNONYM | E-14 |