| Name | Value |
|---|---|
| NAME | FRANKFURTERS WITH BUN |
| INGREDIENT |
|
| PRINT RECIPE | YES |
| PRE-PREP STATE | PARTIALLY PREP |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) PLACE FRANKFURTERS INTO BOILING WATER; COVER AND LET SIMMER UNTIL HEATED THROUGH. DO NOT BOIL! 2) SERVE 2 FRANKFURTERS AND ONE BUN PER PORTION. |
| PORTION SIZE | 1-EACH |
| PREPARATION TIME | 15 MIN |
| EQUIPMENT |
|
| SERVING UTENSIL | TONGS |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | E-200 |