HOT SPICED BEETS (268)    RECIPE (114)

• BEETS, CND, SLICED
  QUANTITY:   19.5
  ASSOCIATED NUTRIENT:   BEETS, CND, REG PK
  NUTRIENT AMOUNT IN LBS.:   19.5
• PICKLING SPICES
  QUANTITY:   .0625
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• SUGAR, BROWN
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   SUGARS, BROWN
  NUTRIENT AMOUNT IN LBS.:   .0625
• VINEGAR, CIDER
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   VINEGAR, CIDER
  NUTRIENT AMOUNT IN LBS.:   .529125

1) DRAIN BEETS. BRING BEET JUICE TO BOIL.
2) ADD REMAINING INGREDIENTS AND BRING TO BOIL.
3) ADD BEETS FROM STEP 1 AND COOK TOGETHER FOR 5 MINUTES
   UNTIL THOROUGHLY HEATED.