ROAST PORK (270)    RECIPE (114)

• PORK, LOIN ROAST
  QUANTITY:   25
  ASSOCIATED NUTRIENT:   PORK, CENTER LOIN, TRIMMED, ROASTED
  NUTRIENT AMOUNT IN LBS.:   17.25

1) PLACE ROAST INTO ROASTING PANS AND COOK TO WELL DONE STAGE AND UNTIL
   INTERNAL TEMPERATURE OF 185 F DEGREES IS REACHED IN THICKEST PORTION
   OF MEAT.  BAKE AT 300 F FOR 3-1/2 - 4 HOURS
2) COOL SLIGHTLY BEFORE PORTIONING.  PAN SLICES FOR SERVICE.
3) NOTE:  1.  MEAT DRIPPINGS MAY BE USED TO MAKE GRAVEY.
          2.  MAY BE SERVED WITH SPICED APPLESAUCE