ROAST PORK (270)    RECIPE (114)

Name Value
NAME ROAST PORK
INGREDIENT
PRINT RECIPE YES
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) PLACE ROAST INTO ROASTING PANS AND COOK TO WELL DONE STAGE AND UNTIL
   INTERNAL TEMPERATURE OF 185 F DEGREES IS REACHED IN THICKEST PORTION
   OF MEAT.  BAKE AT 300 F FOR 3-1/2 - 4 HOURS
2) COOL SLIGHTLY BEFORE PORTIONING.  PAN SLICES FOR SERVICE.
3) NOTE:  1.  MEAT DRIPPINGS MAY BE USED TO MAKE GRAVEY.
          2.  MAY BE SERVED WITH SPICED APPLESAUCE
PORTION SIZE 4-OZ
PREPARATION TIME 4 HRS
EQUIPMENT
SERVING UTENSIL TONGS
DEFAULT CATEGORY ENTREE I
SYNONYM E-165