RAW CABBAGE SLAW W/ VINEGAR (277)    RECIPE (114)

• BACON BITS, COOKED
  QUANTITY:   2.625
• VINEGAR, CIDER
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   VINEGAR, CIDER
  NUTRIENT AMOUNT IN LBS.:   1.587375
• WATER, TAP
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   WATER
• SUGAR, GRANULATED
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   SUGARS, GRANULATED
  NUTRIENT AMOUNT IN LBS.:   .5
• SALT
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .0625
• CABBAGE, FRESH
  QUANTITY:   20
  ASSOCIATED NUTRIENT:   CABBAGE, RAW
  NUTRIENT AMOUNT IN LBS.:   16

1) ADD VINEGAR, WATER, SUGAR AND SALT TO BACON BITS AND
   COOK TOGETHER FOR 10 MINUTES OR UNTIL MIXTURE IS SMOOTH.
2) FINELY SHRED CABBAGE. POUR DRESSING OVER CABBAGE AND TOSS
   TO DISTRIBUTE.