RAW CABBAGE SLAW W/ VINEGAR (277) RECIPE (114)

Name	Value
NAME	RAW CABBAGE SLAW W/ VINEGAR
INGREDIENT	BACON BITS, COOKED QUANTITY: 2.625 VINEGAR, CIDER QUANTITY: .1875 ASSOCIATED NUTRIENT: VINEGAR, CIDER NUTRIENT AMOUNT IN LBS.: 1.587375 WATER, TAP QUANTITY: .0625 ASSOCIATED NUTRIENT: WATER SUGAR, GRANULATED QUANTITY: .5 ASSOCIATED NUTRIENT: SUGARS, GRANULATED NUTRIENT AMOUNT IN LBS.: .5 SALT QUANTITY: .0625 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .0625 CABBAGE, FRESH QUANTITY: 20 ASSOCIATED NUTRIENT: CABBAGE, RAW NUTRIENT AMOUNT IN LBS.: 16
PRINT RECIPE	YES
COST/PORTION	.072
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) ADD VINEGAR, WATER, SUGAR AND SALT TO BACON BITS AND COOK TOGETHER FOR 10 MINUTES OR UNTIL MIXTURE IS SMOOTH. 2) FINELY SHRED CABBAGE. POUR DRESSING OVER CABBAGE AND TOSS TO DISTRIBUTE.
PORTION SIZE	4-OZ
PREPARATION TIME	30 MIN
EQUIPMENT
DEFAULT CATEGORY	VEGETABLE I
SYNONYM	V-24