BOILED BEEF (300)    RECIPE (114)

Name Value
NAME BOILED BEEF
INGREDIENT
PRINT RECIPE NO
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) BRING WATER TO BOIL IN KETTLE. REDUCE HEAT TO SIMMER.
2) ADD MEAT. COVER TIGHTLY AND CONTINUE TO SIMMER UNTIL MEAT IS TENDER.
3) REMOVE FROM HEAT. COOL SLIGHTLY. SLICE ACROSS GRAIN. STACK SLICES IN PAN.
4) KEEP WARM UNTIL SERVED.
PORTION SIZE 4-OZ RAW
PREPARATION TIME 4 HR
EQUIPMENT
SERVING UTENSIL TONGS
DEFAULT CATEGORY ENTREE I
SYNONYM E-121