| Name | Value |
|---|---|
| NAME | BOILED BEEF |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| PRE-PREP STATE | SCRATCH |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) BRING WATER TO BOIL IN KETTLE. REDUCE HEAT TO SIMMER. 2) ADD MEAT. COVER TIGHTLY AND CONTINUE TO SIMMER UNTIL MEAT IS TENDER. 3) REMOVE FROM HEAT. COOL SLIGHTLY. SLICE ACROSS GRAIN. STACK SLICES IN PAN. 4) KEEP WARM UNTIL SERVED. |
| PORTION SIZE | 4-OZ RAW |
| PREPARATION TIME | 4 HR |
| EQUIPMENT |
|
| SERVING UTENSIL | TONGS |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | E-121 |