| Name | Value |
|---|---|
| NAME | ROAST BEEF |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| PRE-PREP STATE | SCRATCH |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) PLACE ROAST ON RACK IN PAN WITH FAT SIDE UP. 2) INSERT MEAT THERMOMETER INTO ROAST AT THICKEST POINT. 3) BAKE AT 325 DEGREES TO DEGREE DONENESS DESIRED. |
| PORTION SIZE | 4-OZ RAW |
| PREPARATION TIME | 2 HR |
| EQUIPMENT |
|
| SERVING UTENSIL | TONGS |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | E-123 |