
| Name | Value |
|---|---|
| NAME | LS BRAISED BEEF CUBES |
| INGREDIENT |
|
| PRINT RECIPE | YES |
| COST/PORTION | .003 |
| PRE-PREP STATE | SCRATCH |
| NUMBER OF PORTIONS | 25 |
| DIRECTIONS | 1) PLACE BEEF CUBES IN PANS. BROWN IN OVEN AT 400 DEGREES FOR 3 MIN. 2) ADD WATER (OR LS TOMATO JUICE) TO BROWNED MEAT. COVER PAN TIGHTLY. 3) BAKE AT 350 DEGREES OR UNTIL TENDER. |
| PORTION SIZE | 4-OZ RAW |
| PREPARATION TIME | 2.25 HR |
| EQUIPMENT |
|
| SERVING UTENSIL | 4-OZ LADLE |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | E-135 |