| Name | Value |
|---|---|
| NAME | FRESH ORANGE SECTIONS |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| PRE-PREP STATE | R-T-S |
| NUMBER OF PORTIONS | 50 |
| DIRECTIONS | 1) PORTION ORANGE SECTIONS INTO SERVING DISHES. COVER AND CHILL TO SERVE. |
| PORTION SIZE | 4-OZ |
| SERVING UTENSIL | SRV. SPOON |
| DEFAULT CATEGORY | DESSERT |
| SYNONYM | D-18 |