HARD-COOKED EGGS (39) RECIPE (114)

Name	Value
NAME	HARD-COOKED EGGS
INGREDIENT	EGGS, SHELL, FRESH QUANTITY: 100 ASSOCIATED NUTRIENT: EGGS, WHOLE, MED, RAW, FRESH, AND FRZ
PRINT RECIPE	NO
NUMBER OF PORTIONS	100
DIRECTIONS	1) PLACE EGGS IN PERFORATED STEAMER PAN. 2) STEAM FOR 15-18 MINUTES AT 5 LB PRESSURE. 3) COOL IMMEDIATELY IN COLD WATER.
PORTION SIZE	1-EACH
DEFAULT CATEGORY	BRK. ENTREE
SYNONYM	EGGS, HARD-COOKED