| Name | Value |
|---|---|
| NAME | HARD-COOKED EGGS |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) PLACE EGGS IN PERFORATED STEAMER PAN. 2) STEAM FOR 15-18 MINUTES AT 5 LB PRESSURE. 3) COOL IMMEDIATELY IN COLD WATER. |
| PORTION SIZE | 1-EACH |
| DEFAULT CATEGORY | BRK. ENTREE |
| SYNONYM | EGGS, HARD-COOKED |