| Name | Value |
|---|---|
| NAME | LS OATMEAL |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| COST/PORTION | .013 |
| PRE-PREP STATE | SCRATCH |
| NUMBER OF PORTIONS | 50 |
| DIRECTIONS | 1) HEAT WATER TO BOILING. 2) GRADUALLY ADD CEREAL. STIRRING TO PREVENT LUMPING. 3) BRING TO BOILING AND COOK REQUIRED TIME. STIRRING AS NEEDED. |
| PORTION SIZE | 4-FLOZ |
| PREPARATION TIME | 20 MIN |
| EQUIPMENT |
|
| SERVING UTENSIL | 4-OZ LADLE |
| DEFAULT CATEGORY | CEREAL |
| SYNONYM | C-64 |