Name | Value |
---|---|
NAME | WHOLE WHEAT MEAL |
INGREDIENT |
|
PRINT RECIPE | NO |
COST/PORTION | .042 |
PRE-PREP STATE | SCRATCH |
NUMBER OF PORTIONS | 50 |
DIRECTIONS | 1) ADD SALT TO WATER. HEAT TO BOILING. 2) ADD CEREAL GRADUALLY, STIRRING TO PREVENT LUMPING. 3) BRING TO BOIL AND COOK THE REQUIRED TIME, STIRRING AS NEEDED. |
PORTION SIZE | 4-FLOZ |
PREPARATION TIME | 20 MIN |
EQUIPMENT |
|
SERVING UTENSIL | 4-OZ LADLE |
DEFAULT CATEGORY | CEREAL |
SYNONYM | C-66 |