| Name | Value |
|---|---|
| NAME | ASPARAGUS, CUTS OR SPEARS, CND |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| COST/PORTION | .087 |
| PRE-PREP STATE | CANNED |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) STEAM ASPARAGUS ACCORDING TO STEAMER INSTRUCTIONS. |
| PORTION SIZE | 2-OZ |
| PREPARATION TIME | 15 MIN |
| EQUIPMENT |
|
| SERVING UTENSIL | 2-OZ LADLE |
| DEFAULT CATEGORY | VEGETABLE I |
| SYNONYM | V-1 |