Name | Value |
---|---|
NAME | CARROTS, CND |
INGREDIENT |
|
PRINT RECIPE | NO |
COST/PORTION | .055 |
PRE-PREP STATE | CANNED |
NUMBER OF PORTIONS | 100 |
DIRECTIONS | 1) STEAM CARROTS UNTIL TENDER ACCORDING TO STEAMER DIRECTIONS. |
PORTION SIZE | 3-OZ |
PREPARATION TIME | 15 MIN |
EQUIPMENT |
|
SERVING UTENSIL | SRV. SPOON |
DEFAULT CATEGORY | VEGETABLE I |
SYNONYM | V-27 |