| Name | Value |
|---|---|
| NAME | CARROTS, FROZEN |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| PRE-PREP STATE | FROZEN |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) STEAM CARROTS UNTIL TENDER ACCORDING TO STEAMER DIRECTIONS. |
| PORTION SIZE | 3-OZ |
| PREPARATION TIME | 15 MIN |
| EQUIPMENT |
|
| SERVING UTENSIL | SRV. SPOON |
| DEFAULT CATEGORY | VEGETABLE I |
| SYNONYM | V-29 |