Name | Value |
---|---|
NAME | PUREED CARROTS |
INGREDIENT |
|
PRINT RECIPE | NO |
COST/PORTION | .059 |
PRE-PREP STATE | CANNED |
NUMBER OF PORTIONS | 10 |
DIRECTIONS | 1) STEAM CARROTS ACOORDING TO STEAMER DIRECTIONS. |
PORTION SIZE | 2-OZ |
PREPARATION TIME | 15 MIN |
EQUIPMENT |
|
SERVING UTENSIL | 2-OZ LADLE |
DEFAULT CATEGORY | VEGETABLE I |
SYNONYM | V-30 |