FRIED EGGS (53)    RECIPE (114)

• EGGS, SHELL, FRESH
  QUANTITY:   100
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, MED, RAW, FRESH, AND FRZ

1) PREHEAT GRIDDLE TO 300. COAT GRIDDLE WITH FOOD RELEASE.
2) CRACK EGGS GENTLY ON GRIDDLE. COOK UNTIL WHITE OF EGG IS
   3/4 COOKED. TURN EGGS OVER AND FINISH COOKING.
3) EGG WHITE MUST BE COMPLETELY COOKED.