| Name | Value |
|---|---|
| NAME | FRIED EGGS |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| PRE-PREP STATE | IND/R-T-S |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) PREHEAT GRIDDLE TO 300. COAT GRIDDLE WITH FOOD RELEASE. 2) CRACK EGGS GENTLY ON GRIDDLE. COOK UNTIL WHITE OF EGG IS 3/4 COOKED. TURN EGGS OVER AND FINISH COOKING. 3) EGG WHITE MUST BE COMPLETELY COOKED. |
| PORTION SIZE | 1-EACH |
| PREPARATION TIME | 5 MIN |
| DEFAULT CATEGORY | BRK. ENTREE |
| SYNONYM | EGGS, FRIED |