| Name | Value |
|---|---|
| NAME | DIABETIC PEAR HALVES |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| COST/PORTION | .144 |
| PRE-PREP STATE | CANNED |
| NUMBER OF PORTIONS | 50 |
| DIRECTIONS | SERVE PEAR HALF WITH JUICE IN SIDE DISH. CHILL. |
| PORTION SIZE | 2-EACH |
| SERVING UTENSIL | SRV. SPOON |
| DEFAULT CATEGORY | DESSERT |
| SYNONYM | D-59 |