| Name | Value |
|---|---|
| NAME | PUREED ASPARAGUS |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| COST/PORTION | .135 |
| PRE-PREP STATE | CANNED |
| NUMBER OF PORTIONS | 10 |
| DIRECTIONS | HEAT AND SERVE. |
| PORTION SIZE | 2-OZ |
| PREPARATION TIME | 15 MIN |
| EQUIPMENT |
|
| SERVING UTENSIL | 2-OZ LADLE |
| DEFAULT CATEGORY | VEGETABLE I |
| SYNONYM | V-4 |