| Name | Value |
|---|---|
| NAME | CHOPPED BEEF |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) STEAM GROUND MEAT FOR 45-60 MIN. CRUMBLE. 2) IF FINER GRIND IS NECESSARY, RUN ONCE THROUGH BUFFALO CUTTER. 3) HOLD IN STEAM TABLE PANS WITH WATER FOR MOISTURE. |
| PORTION SIZE | 3-OZ |
| SERVING UTENSIL | SLOT SPOON |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | BEEF, CHOPPED |