LS CABBAGE (72)    RECIPE (114)

Name Value
NAME LS CABBAGE
INGREDIENT
PRINT RECIPE NO
NUMBER OF PORTIONS 50
DIRECTIONS
1) CLEAN AND SHRED CABBAGE.
2) STEAM AT 5 LB PRESSURE FOR APPROX. 10 MIN. OR UNTIL TENDER.
PORTION SIZE 2-OZ
SERVING UTENSIL SLOT SPOON
DEFAULT CATEGORY VEGETABLE I
SYNONYM CABBAGE, GREEN, LS