| Name | Value |
|---|---|
| NAME | LS CABBAGE |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| NUMBER OF PORTIONS | 50 |
| DIRECTIONS | 1) CLEAN AND SHRED CABBAGE. 2) STEAM AT 5 LB PRESSURE FOR APPROX. 10 MIN. OR UNTIL TENDER. |
| PORTION SIZE | 2-OZ |
| SERVING UTENSIL | SLOT SPOON |
| DEFAULT CATEGORY | VEGETABLE I |
| SYNONYM | CABBAGE, GREEN, LS |