CHOPPED CHICKEN (78)    RECIPE (114)

Name Value
NAME CHOPPED CHICKEN
INGREDIENT
PRINT RECIPE NO
NUMBER OF PORTIONS 100
DIRECTIONS
1) CHOP WITH KNIFE OR BUFFALO CUTTER TO DESIRED FINENESS.
2) HOLD IN WATER. SERV TEMP 140-160 DEG.
PORTION SIZE 3-OZ
DEFAULT CATEGORY ENTREE I
SYNONYM CHICKEN, CHOPPED