| Name | Value |
|---|---|
| NAME | CHOPPED CHICKEN |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) CHOP WITH KNIFE OR BUFFALO CUTTER TO DESIRED FINENESS. 2) HOLD IN WATER. SERV TEMP 140-160 DEG. |
| PORTION SIZE | 3-OZ |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | CHICKEN, CHOPPED |