DIET MIXED VEGETABLES (80) RECIPE (114)
Name
Value
NAME
DIET MIXED VEGETABLES
INGREDIENT
VEGETABLES, MIXED, FROZEN
QUANTITY: 6.25
ASSOCIATED NUTRIENT:
VEGETABLES, MIXED, FRZ, CKD W/SALT
NUTRIENT AMOUNT IN LBS.: 6.25
PRINT RECIPE
NO
NUMBER OF PORTIONS
50
DIRECTIONS
1) STEAM AT 5 LB PRESSURE FOR 10-15 MIN.
PORTION SIZE
2-OZ
SERVING UTENSIL
SRV. SPOON
DEFAULT CATEGORY
VEGETABLE I
SYNONYM
MIXED VEGETABLES, DIET
