| Name | Value |
|---|---|
| NAME | SLICED CARROTS |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) PLACE CARROT SLICES IN 2" FULL SIZE STEAM TABLE PAN. 2) PLACE IN STEAMER AND COOK FOR 5 MIN OR UNTIL TENDER. 3) REMOVE FROM STEAMER AND PLACE IN 1/3" OR 1/2" STEAM TABLE PAN. 4) SERVE WITH SLOTTED SPOON. |
| PORTION SIZE | 2-OZ |
| PREPARATION TIME | 10 |
| SERVING UTENSIL | SRV. SPOON |
| DEFAULT CATEGORY | VEGETABLE I |
| SYNONYM | CARROTS, SLICED |