| Name | Value |
|---|---|
| NAME | GROUND ROAST BEEF |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) COOK ROAST BEEF. 2) GRIND IN GRINDER INTO 1/3 PAN. 3) ADD 1/2 QUART OF WATER. 4) PUT INTO STEAMER FOR 15 MIN. OR UNTIL A TEMPERATURE OF 170 IS REACHED. 5) SERVE WITH A #20 SCOOP. |
| PORTION SIZE | 3-OZ |
| PREPARATION TIME | 25 MIN |
| DEFAULT CATEGORY | ENTREE I |
| SYNONYM | BEEF, ROAST, GROUND |