| Name | Value |
|---|---|
| NAME | DILL PICKLE |
| INGREDIENT |
|
| PRINT RECIPE | NO |
| PRE-PREP STATE | IND/R-T-S |
| NUMBER OF PORTIONS | 100 |
| DIRECTIONS | 1) DRAIN PICKLES AND PLACE INTO A 4 INCH DEEP 1/2 SIZE PAN AND CHILL. 2) SERVE 2 SLICES PER PORTION AS GARNISH ON MAIN PLATE. |
| PORTION SIZE | 2-EACH |
| SERVING UTENSIL | TONGS |
| DEFAULT CATEGORY | CONDIMENT |
| SYNONYM | PICKLE, DILL |