This file contains a list of basic equipment used in the preparation of recipes. A recipe may point to this list to indicate the primary type of equipment used in the recipe preparation.
HELP-PROMPT: ANSWER MUST BE 3-21 CHARACTERS IN LENGTH
DESCRIPTION:
This is the name of an equipment item (large kettle, convection oven, etc.) and is used by the recipe file to indicate the usual preparation equipment needed.
DELETE TEST: 1,0)= I 1 D EN^DDIOL("Cannot delete. Inactivate instead.","","?3")
CROSS-REFERENCE: 114.4^B
1)= S ^FH(114.4,"B",$E(X,1,30),DA)=""
2)= K ^FH(114.4,"B",$E(X,1,30),DA)
This is the normal B cross-reference of the NAME field.