This file contains a list of basic serving utensils. Recipes use this file to indicate the most appropriate serving utensil. The utensil name is printed on various reports for use by serving personnel.
HELP-PROMPT: ANSWER MUST BE 1-10 CHARACTERS IN LENGTH
DESCRIPTION:
This is the name of a serving utensil. It is used by the recipe file to indicate the usual utensil used by tray line personnel or others to serve the recipe item.
DELETE TEST: 1,0)= I 1 D EN^DDIOL("Cannot delete. Inactivate instead.","","?3")
CROSS-REFERENCE: 114.3^B
1)= S ^FH(114.3,"B",$E(X,1,30),DA)=""
2)= K ^FH(114.3,"B",$E(X,1,30),DA)
This is the normal B cross-reference of the NAME field.