FHNDB006 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB006.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;CHEESE,MEXICAN,QUESO CHIHUAHUA^1-167^cubic inch^17^100^N^
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| 2 | ;;CHEESE,LOFAT,CHEDDAR OR COLBY^1-168^cubic inch^17^100^N^
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| 3 | ;;CHEESE,LOW-SODIUM,CHEDDAR OR COLBY^1-169^cubic inch^17^100^N^
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| 4 | ;;EGG,WHOLE,RAW,FROZEN^1-171^^^100^N^
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| 5 | ;;EGG,WHITE,RAW,FROZEN^1-172^^^100^N^
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| 6 | ;;EGG,WHITE,DRIED^1-173^^^100^N^
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| 7 | ;;MILK,RED FAT,FLUID,2% MILKFAT,WO/ ADDED VIT A & VIT D^1-174^^^100^N^
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| 8 | ;;MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT D^1-175^^^100^N^
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| 9 | ;;SOUR CREAM,REDUCED FAT^1-178^^^100^N^
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| 10 | ;;SOUR CREAM,LIGHT^1-179^^^100^N^
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| 11 | ;;SOUR CREAM,FAT FREE^1-180^^^100^N^
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| 12 | ;;USDA COMMODITY,CHS,CHEDDAR,RED FAT^1-182^^^100^N^
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| 13 | ;;YOGURT,VAN OR LEM FLAV,NONFAT MILK,SWTND W/LOW-CALORIE SWTNR^1-184^^^100^N^
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| 14 | ;;PARMESAN CHS TOPPING,FAT FREE^1-185^^^100^N^
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| 15 | ;;CHEESE,CREAM,FAT FREE^1-186^^^100^N^
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| 16 | ;;YOGURT,CHOC,NONFAT MILK^1-187^^^100^N^
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| 17 | ;;KRAFT CHEEZ WHIZ PAST PROCESS CHS SAU^1-188^tbsp^33^100^N^
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| 18 | ;;KRAFT CHEEZ WHIZ LT PAST PROCESS CHS PRODUCT^1-189^tbsp^35^100^N^
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| 19 | ;;KRAFT FREE SINGLES AMERICAN NONFAT PAST PROCESS CHS PRODUCT^1-190^slice^21^100^N^
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| 20 | ;;KRAFT VELVEETA PAST PROCESS CHS SPRD^1-191^oz^28^100^N^
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| 21 | ;;KRAFT VELVEETA LT RED FAT PAST PROCESS CHS PRODUCT^1-192^oz^28^100^N^
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| 22 | ;;KRAFT BREAKSTONE'S RED FAT SOUR CRM^1-193^tbsp^31^100^N^
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| 23 | ;;KRAFT BREAKSTONE'S FREE FAT FREE SOUR CRM^1-194^tbsp^32^100^N^
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| 24 | ;;KRAFT BREYERS LOWFAT STRAWBERRY YOGURT (1% MILKFAT)^1-195^container^227^100^N^
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| 25 | ;;KRAFT BREYERS LT N' LVLY LOWFAT STR'BERY YOGURT (1% MILKFAT)^1-196^container^125^100^N^
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| 26 | ;;KRAFT BREYERS SMOTH&CRMY LOWFAT STR'BERY YOGURT (1% MILKFAT)^1-197^container^227^100^N^
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| 27 | ;;KRAFT BREYERS LT NONFAT STR'BERY YOGURT (W/ASPRT&FRUCT SW'T)^1-198^container^227^100^N^
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| 28 | ;;CREAM,HALF & HALF,FAT FREE^1-199^^^100^N^
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| 29 | ;;REDDI WIP FAT FREE WHIPPED TOPPING^1-200^^^100^N^
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| 30 | ;;MILK,CHOC,FLUID,COMM,RED FAT,W/ ADDED CA^1-202^fl oz^31.2^100^N^
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