Routine: FHNDB006

Entry Points

Name	Comments	DBIA/ICR reference
1	;;CHEESE,MEXICAN,QUESO CHIHUAHUA^1-167^cubic inch^17^100^N^
2	;;CHEESE,LOFAT,CHEDDAR OR COLBY^1-168^cubic inch^17^100^N^
3	;;CHEESE,LOW-SODIUM,CHEDDAR OR COLBY^1-169^cubic inch^17^100^N^
4	;;EGG,WHOLE,RAW,FROZEN^1-171^^^100^N^
5	;;EGG,WHITE,RAW,FROZEN^1-172^^^100^N^
6	;;EGG,WHITE,DRIED^1-173^^^100^N^
7	;;MILK,RED FAT,FLUID,2% MILKFAT,WO/ ADDED VIT A & VIT D^1-174^^^100^N^
8	;;MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT D^1-175^^^100^N^
9	;;SOUR CREAM,REDUCED FAT^1-178^^^100^N^
10	;;SOUR CREAM,LIGHT^1-179^^^100^N^
11	;;SOUR CREAM,FAT FREE^1-180^^^100^N^
12	;;USDA COMMODITY,CHS,CHEDDAR,RED FAT^1-182^^^100^N^
13	;;YOGURT,VAN OR LEM FLAV,NONFAT MILK,SWTND W/LOW-CALORIE SWTNR^1-184^^^100^N^
14	;;PARMESAN CHS TOPPING,FAT FREE^1-185^^^100^N^
15	;;CHEESE,CREAM,FAT FREE^1-186^^^100^N^
16	;;YOGURT,CHOC,NONFAT MILK^1-187^^^100^N^
17	;;KRAFT CHEEZ WHIZ PAST PROCESS CHS SAU^1-188^tbsp^33^100^N^
18	;;KRAFT CHEEZ WHIZ LT PAST PROCESS CHS PRODUCT^1-189^tbsp^35^100^N^
19	;;KRAFT FREE SINGLES AMERICAN NONFAT PAST PROCESS CHS PRODUCT^1-190^slice^21^100^N^
20	;;KRAFT VELVEETA PAST PROCESS CHS SPRD^1-191^oz^28^100^N^
21	;;KRAFT VELVEETA LT RED FAT PAST PROCESS CHS PRODUCT^1-192^oz^28^100^N^
22	;;KRAFT BREAKSTONE'S RED FAT SOUR CRM^1-193^tbsp^31^100^N^
23	;;KRAFT BREAKSTONE'S FREE FAT FREE SOUR CRM^1-194^tbsp^32^100^N^
24	;;KRAFT BREYERS LOWFAT STRAWBERRY YOGURT (1% MILKFAT)^1-195^container^227^100^N^
25	;;KRAFT BREYERS LT N' LVLY LOWFAT STR'BERY YOGURT (1% MILKFAT)^1-196^container^125^100^N^
26	;;KRAFT BREYERS SMOTH&CRMY LOWFAT STR'BERY YOGURT (1% MILKFAT)^1-197^container^227^100^N^
27	;;KRAFT BREYERS LT NONFAT STR'BERY YOGURT (W/ASPRT&FRUCT SW'T)^1-198^container^227^100^N^
28	;;CREAM,HALF & HALF,FAT FREE^1-199^^^100^N^
29	;;REDDI WIP FAT FREE WHIPPED TOPPING^1-200^^^100^N^
30	;;MILK,CHOC,FLUID,COMM,RED FAT,W/ ADDED CA^1-202^fl oz^31.2^100^N^

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Package: Dietetics

Routine: FHNDB006

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Source Information

Entry Points