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Routine: FHNDB008

Package: Dietetics

Routine: FHNDB008


Information

FHNDB008 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB008.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;PORK,FRSH,BELLY,RAW^10-005^oz^28.35^93^N^
2 ;;PORK,FRSH,FAT,RAW^10-006^oz^28.35^100^N^
3 ;;PORK,FRSH,FAT,CKD^10-007^oz^28.35^100^N^
4 ;;PORK,FRSH,LEG (HAM),WHL,LN&FAT,RAW^10-008^oz^28.35^83^N^
5 ;;PORK,FRSH,LEG (HAM),WHL,LN&FAT,CKD,RSTD^10-009^oz^85^80^N^
6 ;;PORK,FRSH,LEG (HAM),WHL,LN,RAW^10-010^oz^28.35^65^N^
7 ;;PORK,FRSH,LEG (HAM),WHL,LN,CKD,RSTD^10-011^oz^85^68^N^
8 ;;PORK,FRSH,LEG (HAM),RUMP HALF,LN&FAT,RAW^10-012^oz^28.35^83^N^
9 ;;PORK,FRSH,LEG (HAM),RUMP HALF,LN&FAT,CKD,RSTD^10-013^oz^85^82^N^
10 ;;PORK,FRSH,LEG (HAM),RUMP HALF,LN,RAW^10-014^oz^28.35^69^N^
11 ;;PORK,FRSH,LEG (HAM),RUMP HALF,LN,CKD,RSTD^10-015^oz^85^73^N^
12 ;;PORK,FRSH,LEG (HAM),SHANK HALF,LN&FAT,RAW^10-016^oz^28.35^82^N^
13 ;;PORK,FRSH,LEG (HAM),SHANK HALF,LN&FAT,CKD,RSTD^10-017^oz^85^78^N^
14 ;;PORK,FRSH,LEG (HAM),SHANK HALF,LN,RAW^10-018^oz^28.35^62^N^
15 ;;PORK,FRSH,LEG (HAM),SHANK HALF,LN,CKD,RSTD^10-019^oz^85^64^N^
16 ;;PORK,FRSH,LOIN,WHL,LN&FAT,RAW^10-020^chop^117^78^N^
17 ;;PORK,FRSH,LOIN,WHL,LN&FAT,CKD,BRSD^10-021^oz^85^79^N^
18 ;;PORK,FRSH,LOIN,WHL,LN&FAT,CKD,BRLD^10-022^oz^85^79^N^
19 ;;PORK,FRSH,LOIN,WHL,LN&FAT,CKD,RSTD^10-023^oz^85^79^N^
20 ;;PORK,FRSH,LOIN,WHL,LN,RAW^10-024^chop^106^70^N^
21 ;;PORK,FRSH,LOIN,WHL,LN,CKD,BRSD^10-025^chop^80^72^N^
22 ;;PORK,FRSH,LOIN,WHL,LN,CKD,BRLD^10-026^chop^79^72^N^
23 ;;PORK,FRSH,LOIN,WHL,LN,CKD,RSTD^10-027^chop^81^72^N^
24 ;;PORK,FRSH,LOIN,BLADE (CHOPS OR ROASTS),BONE-IN,LN&FAT,RAW^10-028^chop^263^74^N^
25 ;;PORK,FRSH,LOIN,BLADE (CHOPS),BONE-IN,LN&FAT,CKD,BRSD^10-029^chop^206^73^N^
26 ;;PORK,FRSH,LOIN,BLADE (CHOPS),BONE-IN,LN&FAT,CKD,BRLD^10-030^chop^219^73^N^
27 ;;PORK,FRSH,LOIN,BLADE (ROASTS),BONE-IN,LN&FAT,CKD,RSTD^10-031^roast^830^70^N^
28 ;;PORK,FRSH,LOIN,BLADE (CHOPS OR ROASTS),BONE-IN,LN,RAW^10-032^chop^263^64^N^
29 ;;PORK,FRSH,LOIN,BLADE (CHOPS),BONE-IN,LN,CKD,BRSD^10-033^chop^206^67^N^
30 ;;PORK,FRSH,LOIN,BLADE (CHOPS),BONE-IN,LN,CKD,BRLD^10-034^chop^219^67^N^
Info |  Source |  Entry Points