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Routine: FHNDB015

Package: Dietetics

Routine: FHNDB015


Information

FHNDB015 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB015.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;PORK,CURED,BACON,CKD,MICROWAVED^10-861^slice^5^100^N^
2 ;;PORK,CURED,BACON,CKD,PAN-FRIED^10-862^slice^7.9^100^N^
3 ;;PORK,FRSH,VAR MEATS & BY-PRODUCTS,STOMACH,CKD,SIMMRD^10-863^^^100^N^
4 ;;PORK,BACON,RENDERED FAT,CKD^10-864^^^100^N^
5 ;;PORK,CURED,HAM -- H2O ADDED,RUMP,BONE-IN,LN,HTD,RSTD^10-865^serving^85^81^N^
6 ;;PORK,CURED,HAM -- H2O ADDED,RUMP,BONE-IN,LN,UNHTD^10-866^oz rump^28.35^72^N^
7 ;;PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN,HTD,RSTD^10-867^serving^85^65^N^
8 ;;PORK,CURED,HAM -- H2O ADDED,SLICE,BONE-IN,LN,HTD,PAN-BROIL^10-868^serving^85^87^N^
9 ;;PORK,CURED,HAM & H2O PRODUCT,SLICE,BONE-IN,LN,HTD,PAN-BROIL^10-869^serving^85^88^N^
10 ;;PORK,CURED,HAM & H2O PRODUCT,SLICE,BNLESS,LN,HTD,PAN-BROIL^10-870^serving^85^100^N^
11 ;;PORK,CURED,HAM & H2O PRODUCT,WHL,BNLESS,LN,HTD,RSTD^10-871^serving^85^100^N^
12 ;;PORK,CURED,HAM & H2O PRODUCT,WHL,BNLESS,LN,UNHTD^10-872^oz^28.35^97^N^
13 ;;PORK,CURED,HAM W/ NAT JUICES,RUMP,BONE-IN,LN,HTD,RSTD^10-873^serving^85^77^N^
14 ;;PORK,CURED,HAM W/ NAT JUICES,SHANK,BONE-IN,LN,HTD,RSTD^10-874^serving^85^74^N^
15 ;;PORK,CURED,HAM W/ NAT JUICES,SLICE,BONE-IN,LN,HTD,PAN-BROIL^10-875^serving^85^89^N^
16 ;;PRK,CRD,HAM W/ NAT JUCS,SPRL SLC,MEAT ONLY,BNLES,LN,HTD,RSTD^10-876^serving^85^97^N^
17 ;;PORK,CURED,HAM & H2O PRODUCT,RUMP,BONE-IN,LN,HTD,RSTD^10-877^serving^85^74^N^
18 ;;PORK,CURED,HAM -- H2O ADDED,SLICE,BNLESS,LN,HTD,PAN-BROIL^10-878^serving^85^98^N^
19 ;;PORK,CURED,HAM -- H2O ADDED,WHL,BNLESS,LN,HTD,RSTD^10-879^roast^1867^98^N^
20 ;;PORK,CURED,HAM -- H2O ADDED,WHL,BNLESS,LN,UNHTD^10-880^lb^453.6^97^N^
21 ;;PORK,CURED,HAM & H2O PRODUCT,SHANK,BONE-IN,LN,HTD,RSTD^10-881^serving^85^59^N^
22 ;;PORK,CURED,HAM W/ NAT JUICES,SLICE,BNLESS,LN,HTD,PAN-BROIL^10-882^serving^85^99^N^
23 ;;PORK,CURED,HAM W/ NAT JUICES,WHL,BNLESS,LN,HTD,RSTD^10-883^serving^85^97^N^
24 ;;PORK,CURED,HAM W/ NAT JUICES,WHL,BNLESS,LN,UNHTD^10-884^oz^28.35^96^N^
25 ;;PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN,UNHTD^10-885^oz shank^28.35^74^N^
26 ;;PORK,CURED,HAM -- H2O ADDED,SLICE,BONE-IN,LN,UNHTD^10-886^oz^28.35^80^N^
27 ;;PORK,CURED,HAM & H2O PRODUCT,RUMP,BONE-IN,LN,UNHTD^10-887^oz^28.35^82^N^
28 ;;PORK,CURED,HAM & H2O PRODUCT,SLICE,BONE-IN,LN,UNHTD^10-888^oz^28.35^86^N^
29 ;;PORK,CURED,HAM & H2O PRODUCT,SHANK,BONE-IN,UNHTD,LN^10-889^oz shank^28.35^56^N^
30 ;;PORK,CURED,HAM W/ NAT JUICES,RUMP,BONE-IN,LN,UNHTD^10-890^oz rump^28.35^63^N^
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