FHNDB015 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB015.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;PORK,CURED,BACON,CKD,MICROWAVED^10-861^slice^5^100^N^
|
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| 2 | ;;PORK,CURED,BACON,CKD,PAN-FRIED^10-862^slice^7.9^100^N^
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| 3 | ;;PORK,FRSH,VAR MEATS & BY-PRODUCTS,STOMACH,CKD,SIMMRD^10-863^^^100^N^
|
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| 4 | ;;PORK,BACON,RENDERED FAT,CKD^10-864^^^100^N^
|
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| 5 | ;;PORK,CURED,HAM -- H2O ADDED,RUMP,BONE-IN,LN,HTD,RSTD^10-865^serving^85^81^N^
|
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| 6 | ;;PORK,CURED,HAM -- H2O ADDED,RUMP,BONE-IN,LN,UNHTD^10-866^oz rump^28.35^72^N^
|
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| 7 | ;;PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN,HTD,RSTD^10-867^serving^85^65^N^
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| 8 | ;;PORK,CURED,HAM -- H2O ADDED,SLICE,BONE-IN,LN,HTD,PAN-BROIL^10-868^serving^85^87^N^
|
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| 9 | ;;PORK,CURED,HAM & H2O PRODUCT,SLICE,BONE-IN,LN,HTD,PAN-BROIL^10-869^serving^85^88^N^
|
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| 10 | ;;PORK,CURED,HAM & H2O PRODUCT,SLICE,BNLESS,LN,HTD,PAN-BROIL^10-870^serving^85^100^N^
|
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| 11 | ;;PORK,CURED,HAM & H2O PRODUCT,WHL,BNLESS,LN,HTD,RSTD^10-871^serving^85^100^N^
|
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| 12 | ;;PORK,CURED,HAM & H2O PRODUCT,WHL,BNLESS,LN,UNHTD^10-872^oz^28.35^97^N^
|
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| 13 | ;;PORK,CURED,HAM W/ NAT JUICES,RUMP,BONE-IN,LN,HTD,RSTD^10-873^serving^85^77^N^
|
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| 14 | ;;PORK,CURED,HAM W/ NAT JUICES,SHANK,BONE-IN,LN,HTD,RSTD^10-874^serving^85^74^N^
|
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| 15 | ;;PORK,CURED,HAM W/ NAT JUICES,SLICE,BONE-IN,LN,HTD,PAN-BROIL^10-875^serving^85^89^N^
|
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| 16 | ;;PRK,CRD,HAM W/ NAT JUCS,SPRL SLC,MEAT ONLY,BNLES,LN,HTD,RSTD^10-876^serving^85^97^N^
|
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| 17 | ;;PORK,CURED,HAM & H2O PRODUCT,RUMP,BONE-IN,LN,HTD,RSTD^10-877^serving^85^74^N^
|
|
| 18 | ;;PORK,CURED,HAM -- H2O ADDED,SLICE,BNLESS,LN,HTD,PAN-BROIL^10-878^serving^85^98^N^
|
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| 19 | ;;PORK,CURED,HAM -- H2O ADDED,WHL,BNLESS,LN,HTD,RSTD^10-879^roast^1867^98^N^
|
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| 20 | ;;PORK,CURED,HAM -- H2O ADDED,WHL,BNLESS,LN,UNHTD^10-880^lb^453.6^97^N^
|
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| 21 | ;;PORK,CURED,HAM & H2O PRODUCT,SHANK,BONE-IN,LN,HTD,RSTD^10-881^serving^85^59^N^
|
|
| 22 | ;;PORK,CURED,HAM W/ NAT JUICES,SLICE,BNLESS,LN,HTD,PAN-BROIL^10-882^serving^85^99^N^
|
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| 23 | ;;PORK,CURED,HAM W/ NAT JUICES,WHL,BNLESS,LN,HTD,RSTD^10-883^serving^85^97^N^
|
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| 24 | ;;PORK,CURED,HAM W/ NAT JUICES,WHL,BNLESS,LN,UNHTD^10-884^oz^28.35^96^N^
|
|
| 25 | ;;PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN,UNHTD^10-885^oz shank^28.35^74^N^
|
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| 26 | ;;PORK,CURED,HAM -- H2O ADDED,SLICE,BONE-IN,LN,UNHTD^10-886^oz^28.35^80^N^
|
|
| 27 | ;;PORK,CURED,HAM & H2O PRODUCT,RUMP,BONE-IN,LN,UNHTD^10-887^oz^28.35^82^N^
|
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| 28 | ;;PORK,CURED,HAM & H2O PRODUCT,SLICE,BONE-IN,LN,UNHTD^10-888^oz^28.35^86^N^
|
|
| 29 | ;;PORK,CURED,HAM & H2O PRODUCT,SHANK,BONE-IN,UNHTD,LN^10-889^oz shank^28.35^56^N^
|
|
| 30 | ;;PORK,CURED,HAM W/ NAT JUICES,RUMP,BONE-IN,LN,UNHTD^10-890^oz rump^28.35^63^N^
|
