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Routine: FHNDB015

FHNDB015.m

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FHNDB015 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

 ;;5.5;DIETETICS;**26**;Jan 28, 2005;Build 17

  ;

  ;USDA National Nutrient Database for Standard Reference, Release 23

  ;Data to update the FOOD NUTRIENTS FILE, #112

  ;

1 ;;PORK,CURED,BACON,CKD,MICROWAVED^10-861^slice^5^100^N^

  ;;38.62^37.27^1.05^505^16.49^^^11^1.28^31^480^498^2073^3.7^.142^.022^.31^37^0^.598

  ;;.25^10.15^1.265^.433^2^1.58^3.675^.178^117^12.102^16.336^4.372^11^6.57^0^0^0^.38

  ;;.323^1.512^1.812^3.008^3.204^.859^.43^1.532^1.209^2.055^2.501^1.452^2.471^3.634^5.685^2.711^2.118^1.469

  ;;.01^0^.477^7.578^1.141^3.871^14.876^.16^.1^65.8

2 ;;PORK,CURED,BACON,CKD,PAN-FRIED^10-862^slice^7.9^100^N^

  ;;38.34^40.3^1.5^533^12.12^^^12^1.38^36^561^591^2428^3.64^.146^.022^.3^37^0^.459

  ;;.277^11.575^1.31^.389^2^1.3^^^113^13.291^17.976^4.447^11^7.74^0^0^0^.37

  ;;.321^1.501^1.798^2.985^3.18^.853^.426^1.521^1.2^2.04^2.483^1.441^2.453^3.607^5.643^2.691^2.103^1.458

  ;;0^0^.514^8.436^1.188^4.164^16.391^.156^0^65

3 ;;PORK,FRSH,VAR MEATS & BY-PRODUCTS,STOMACH,CKD,SIMMRD^10-863^^^100^N^

  ;;21.4^7.26^.09^157^70.72^^^15^1.23^15^129^85^40^2.92^.239^.071^.09^0^0^.04

  ;;.188^1.38^.566^.021^3^.48^.547^.016^316^2.99^2.126^.738^0^.52^0^0^0^.11

  ;;^^^^^^^^^^^^^^^^^

  ;;0^0^.085^1.548^.094^1.304^1.991^.146^0^40.3

4 ;;PORK,BACON,RENDERED FAT,CKD^10-864^^^100^N^

  ;;.07^99.5^0^898^.25^^^1^.13^0^9^15^27^.06^.022^.006^0^37^0^.004

  ;;.015^.725^.007^.005^0^.09^9.426^.476^97^31.991^41.435^10.535^11^.16^0^0^0^0

  ;;^^^^^^^^^^^^^^^^^

  ;;0^0^1.32^19.762^2.86^10.443^37.818^.191^0^5.7

5 ;;PORK,CURED,HAM -- H2O ADDED,RUMP,BONE-IN,LN,HTD,RSTD^10-865^serving^85^81^N^

  ;;21.41^3.56^.87^121^70.92^^^8^.71^18^246^250^1150^1.81^.098^.022^.2^37^0^.356

  ;;.189^4.43^.531^.434^4^.36^.326^.011^62^1.254^1.61^.387^11^3.23^0^0^0^.25

  ;;.201^.958^.967^1.716^1.809^.512^.24^.857^.695^1.083^1.37^.933^1.261^1.868^3.065^1.118^.919^.838

  ;;0^0^.044^.783^.095^.403^1.494^.041^0^27.5

6 ;;PORK,CURED,HAM -- H2O ADDED,RUMP,BONE-IN,LN,UNHTD^10-866^oz rump^28.35^72^N^

  ;;15.43^3.48^.56^95^77.03^^^7^1.13^16^235^205^1170^1.37^.091^.022^.16^29^0^.235

  ;;.213^5.32^.377^.265^3^.54^.319^.01^53^1.227^1.575^.379^9^3.49^0^0^0^.2

  ;;.145^.69^.697^1.236^1.304^.369^.173^.617^.501^.781^.987^.672^.909^1.346^2.208^.806^.662^.604

  ;;0^0^.044^.767^.093^.395^1.462^.04^0^28.8

7 ;;PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN,HTD,RSTD^10-867^serving^85^65^N^

  ;;20.92^4.43^1.2^128^69.97^^^9^1.56^18^216^241^1060^3.09^.122^.022^.28^37^0^.257

  ;;.192^5.073^.544^.348^1^.6^.537^.015^65^1.402^1.911^.641^11^3.48^0^0^0^.37

  ;;.196^.936^.945^1.676^1.768^.501^.235^.837^.679^1.059^1.339^.911^1.232^1.825^2.995^1.093^.898^.819

  ;;0^0^.046^.875^.098^.456^1.881^.066^0^26.2

8 ;;PORK,CURED,HAM -- H2O ADDED,SLICE,BONE-IN,LN,HTD,PAN-BROIL^10-868^serving^85^87^N^

  ;;22.04^4.3^1.03^131^68.58^^^11^1.12^20^260^289^1374^2.29^.118^.022^.26^38^0^.384

  ;;.182^5.436^.726^.461^2^.58^.572^.02^65^1.439^1.989^.687^12^4.06^0^0^0^.31

  ;;.207^.986^.995^1.766^1.862^.527^.247^.882^.715^1.115^1.41^.96^1.298^1.923^3.154^1.151^.946^.863

  ;;0^0^.051^.911^.113^.454^1.847^.072^0^30

9 ;;PORK,CURED,HAM & H2O PRODUCT,SLICE,BONE-IN,LN,HTD,PAN-BROIL^10-869^serving^85^88^N^

  ;;20.9^3.63^1.35^122^70.21^^^12^.93^19^258^289^1237^2.25^.113^.022^.13^38^0^.383

  ;;.184^5.023^.596^.449^2^.46^.427^.014^64^1.217^1.662^.517^11^3.9^0^0^0^.18

  ;;.196^.935^.943^1.674^1.766^.5^.235^.836^.678^1.057^1.337^.91^1.231^1.823^2.991^1.092^.897^.818

  ;;0^0^.04^.769^.089^.385^1.549^.059^0^24.5

10 ;;PORK,CURED,HAM & H2O PRODUCT,SLICE,BNLESS,LN,HTD,PAN-BROIL^10-870^serving^85^100^N^

  ;;15.09^5.06^4.38^123^71.2^^^8^.74^17^240^272^1390^1.64^.085^.037^.12^44^0^.308

  ;;.137^4.285^.689^.335^3^.44^.592^.024^45^1.528^2.125^.69^13^4.27^0^0^0^.15

  ;;.142^.675^.681^1.209^1.275^.361^.169^.604^.49^.764^.966^.657^.889^1.317^2.16^.788^.648^.591

  ;;0^0^.057^.973^.123^.472^1.966^.049^0^32.6

11 ;;PORK,CURED,HAM & H2O PRODUCT,WHL,BNLESS,LN,HTD,RSTD^10-871^serving^85^100^N^

  ;;13.88^5.46^4.49^123^72.11^^^8^.74^15^224^245^1335^1.64^.095^.038^.22^44^0^.26

  ;;.141^3.62^.644^.26^2^.37^.741^.03^43^1.841^2.458^.851^13^4.05^0^0^0^.27

  ;;.13^.621^.627^1.112^1.173^.332^.156^.555^.451^.702^.888^.605^.818^1.211^1.987^.725^.596^.543

  ;;0^0^.068^1.159^.13^.58^2.286^.047^0^29.1

12 ;;PORK,CURED,HAM & H2O PRODUCT,WHL,BNLESS,LN,UNHTD^10-872^oz^28.35^97^N^

  ;;14.07^4.86^4^116^73.05^^^8^.78^17^229^268^1310^1.6^.107^.04^.14^45^0^.284

  ;;.146^3.87^.661^.294^4^.34^.552^.022^43^1.447^2.041^.644^13^4.01^0^0^0^.2

  ;;.132^.63^.635^1.127^1.189^.337^.158^.563^.457^.712^.9^.613^.829^1.227^2.014^.735^.604^.551

  ;;0^0^.054^.926^.119^.445^1.888^.046^0^29.4

13 ;;PORK,CURED,HAM W/ NAT JUICES,RUMP,BONE-IN,LN,HTD,RSTD^10-873^serving^85^77^N^

  ;;24.14^4.25^.43^137^67.9^^^10^1.04^22^271^511^861^2.5^.094^.022^.27^37^0^.333

  ;;.238^7.62^.486^.384^1^.61^.588^.021^72^1.418^1.995^.711^11^3.29^0^0^0^.31

  ;;.227^1.08^1.09^1.934^2.039^.577^.271^.966^.783^1.221^1.545^1.051^1.422^2.106^3.455^1.261^1.036^.945

  ;;0^0^.052^.915^.124^.418^1.846^.083^0^49.9

14 ;;PORK,CURED,HAM W/ NAT JUICES,SHANK,BONE-IN,LN,HTD,RSTD^10-874^serving^85^74^N^

  ;;24.95^4.97^.01^145^66.98^^^7^1.2^21^255^458^820^3.06^.173^.022^.29^37^0^.291

  ;;.198^7.793^.557^.381^3^.69^.5^.016^74^1.564^2.38^.6^11^3.09^0^0^0^.33

  ;;.234^1.116^1.126^1.999^2.108^.597^.28^.998^.81^1.262^1.597^1.087^1.47^2.177^3.571^1.303^1.071^.977

  ;;0^0^.051^1.01^.126^.474^2.221^.066^0^48.7

15 ;;PORK,CURED,HAM W/ NAT JUICES,SLICE,BONE-IN,LN,HTD,PAN-BROIL^10-875^serving^85^89^N^

  ;;27.75^4.38^0^150^65.87^^^12^1.2^23^291^358^835^3.03^.096^.022^.23^45^0^.308

  ;;.261^9.01^.469^.392^1^.6^.458^.012^80^1.11^1.351^.577^13^2.85^0^0^0^.27

  ;;.26^1.241^1.253^2.223^2.344^.664^.312^1.11^.9^1.404^1.776^1.209^1.634^2.421^3.971^1.449^1.191^1.086

  ;;0^0^.039^.706^.096^.334^1.234^.092^0^51

16 ;;PRK,CRD,HAM W/ NAT JUCS,SPRL SLC,MEAT ONLY,BNLES,LN,HTD,RSTD^10-876^serving^85^97^N^

  ;;22.56^3.78^.41^126^69.47^^^4^.84^22^312^349^986^1.82^.189^.022^.19^43^0^.468

  ;;.23^6.72^1.05^.428^1^.51^.209^.006^63^.493^.676^.286^13^3.77^0^0^0^.22

  ;;.212^1.009^1.019^1.808^1.906^.54^.253^.903^.732^1.142^1.444^.983^1.329^1.968^3.229^1.178^.968^.883

  ;;0^0^.015^.304^.043^.16^.624^.065^0^41.8

17 ;;PORK,CURED,HAM & H2O PRODUCT,RUMP,BONE-IN,LN,HTD,RSTD^10-877^serving^85^74^N^

  ;;21.28^4.7^1^131^69.53^^^10^.87^19^221^264^1267^2.08^.089^.022^.21^38^0^.33

  ;;.188^4.04^.618^.335^2^.49^.538^.022^66^1.536^2.127^.634^11^3.49^0^0^0^.29

  ;;.2^.952^.96^1.705^1.797^.509^.239^.851^.69^1.076^1.361^.927^1.253^1.856^3.045^1.111^.913^.833

  ;;0^0^.056^.961^.102^.493^1.989^.051^.1^43.4

18 ;;PORK,CURED,HAM -- H2O ADDED,SLICE,BNLESS,LN,HTD,PAN-BROIL^10-878^serving^85^98^N^

  ;;18.82^4.09^1.24^117^72.06^^^9^.86^21^284^337^1223^1.94^.113^.022^.24^43^0^.409

  ;;.19^5.895^.762^.435^1^.47^.451^.017^54^1.401^1.879^.54^13^3.79^0^0^0^.29

  ;;.177^.842^.85^1.508^1.59^.45^.211^.753^.611^.952^1.204^.82^1.108^1.642^2.694^.983^.808^.737

  ;;0^.002^.05^.879^.111^.446^1.741^.054^0^39.3

19 ;;PORK,CURED,HAM -- H2O ADDED,WHL,BNLESS,LN,HTD,RSTD^10-879^roast^1867^98^N^

  ;;17.99^4.39^1.38^117^72.58^^^9^.82^19^270^316^1193^1.82^.091^.022^.2^44^0^.362

  ;;.183^5.797^.721^.394^1^.4^.453^.019^53^1.424^1.983^.542^13^3.66^0^0^0^.24

  ;;.169^.805^.812^1.441^1.519^.43^.202^.719^.584^.91^1.151^.783^1.059^1.569^2.574^.939^.772^.704

  ;;.002^.001^.051^.898^.122^.447^1.83^.051^0^34.2

20 ;;PORK,CURED,HAM -- H2O ADDED,WHL,BNLESS,LN,UNHTD^10-880^lb^453.6^97^N^

  ;;17.34^3.97^1.18^110^73.95^^^8^.86^19^265^317^1141^1.79^.101^.022^.21^42^0^.402

  ;;.187^5.473^.734^.413^2^.47^.488^.02^50^1.428^1.938^.577^13^3.56^0^0^0^.26

  ;;.163^.776^.783^1.389^1.465^.415^.195^.694^.563^.877^1.11^.755^1.021^1.513^2.482^.906^.744^.679

  ;;0^.001^.05^.902^.112^.453^1.794^.05^0^35.1

21 ;;PORK,CURED,HAM & H2O PRODUCT,SHANK,BONE-IN,LN,HTD,RSTD^10-881^serving^85^59^N^

  ;;21.69^4.45^1.2^132^69.23^^^9^1.17^15^202^224^1045^2.82^.099^.022^.29^37^0^.394

  ;;.199^4.563^.58^.4^2^.46^.596^.018^72^1.471^1.966^.713^11^3.44^0^0^0^.36

  ;;.203^.97^.979^1.737^1.832^.519^.244^.868^.704^1.097^1.388^.945^1.277^1.892^3.104^1.133^.931^.849

  ;;0^0^.046^.917^.098^.481^1.839^.077^0^45.3

22 ;;PORK,CURED,HAM W/ NAT JUICES,SLICE,BNLESS,LN,HTD,PAN-BROIL^10-882^serving^85^99^N^

  ;;20.95^3.16^.99^116^71.1^^^6^.94^22^322^364^1163^2.14^.271^.026^.22^44^0^.514

  ;;.218^7.395^.841^.506^1^.42^.341^.014^57^.975^1.333^.424^13^3.81^0^0^0^.25

  ;;.197^.937^.946^1.678^1.77^.501^.235^.838^.68^1.06^1.34^.912^1.234^1.827^2.998^1.094^.899^.82

  ;;0^.001^.034^.615^.081^.305^1.23^.057^0^37

23 ;;PORK,CURED,HAM W/ NAT JUICES,WHL,BNLESS,LN,HTD,RSTD^10-883^serving^85^97^N^

  ;;20.57^3.01^.84^113^71.71^^^6^.85^22^318^367^1180^1.98^.272^.027^.27^44^0^.62

  ;;.216^6.83^.892^.462^2^.42^.356^.016^56^1.044^1.422^.437^13^3.87^0^0^0^.31

  ;;.193^.92^.929^1.648^1.738^.492^.231^.823^.668^1.041^1.316^.896^1.212^1.795^2.944^1.075^.883^.805

  ;;.001^.003^.037^.659^.089^.324^1.311^.054^0^32.7

24 ;;PORK,CURED,HAM W/ NAT JUICES,WHL,BNLESS,LN,UNHTD^10-884^oz^28.35^96^N^

  ;;19.44^3.21^.95^110^72.85^^^6^.87^21^303^347^1098^1.98^.142^.025^.26^44^0^.531

  ;;.209^6.877^.788^.474^1^.41^.321^.013^53^.934^1.274^.4^13^3.56^0^0^0^.3

  ;;.182^.87^.877^1.557^1.642^.465^.218^.778^.631^.983^1.244^.847^1.145^1.695^2.782^1.015^.834^.761

  ;;.001^.002^.032^.589^.077^.291^1.177^.056^0^34.5

25 ;;PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN,UNHTD^10-885^oz shank^28.35^74^N^

  ;;18.65^1.87^0^91^76.53^^^7^.76^18^229^229^1040^1.99^.097^.022^.22^29^0^.322

  ;;.218^3.59^.46^.246^1^.31^.227^.006^50^.592^.806^.27^9^3.09^0^0^0^.3

  ;;.175^.834^.842^1.494^1.576^.446^.209^.746^.605^.944^1.193^.812^1.098^1.627^2.669^.974^.8^.73

  ;;0^0^.019^.369^.042^.193^.794^.028^0^40

26 ;;PORK,CURED,HAM -- H2O ADDED,SLICE,BONE-IN,LN,UNHTD^10-886^oz^28.35^80^N^

  ;;17.38^2.29^.32^91^76.75^^^9^1.08^17^235^221^1090^1.86^.198^.022^.19^28^0^.374

  ;;.214^4.71^.426^.295^1^.39^.305^.011^54^.768^1.061^.367^9^3.26^0^0^0^.23

  ;;.163^.778^.785^1.392^1.468^.416^.195^.695^.564^.879^1.112^.757^1.024^1.516^2.487^.908^.746^.68

  ;;0^0^.027^.486^.06^.242^.985^.038^0^35.3

27 ;;PORK,CURED,HAM & H2O PRODUCT,RUMP,BONE-IN,LN,UNHTD^10-887^oz^28.35^82^N^

  ;;17.93^3.38^1.24^107^74.32^^^10^.67^18^218^221^1070^1.65^.117^.022^.18^32^0^.282

  ;;.222^4.09^.462^.247^2^.58^.387^.016^58^1.105^1.53^.456^10^3.14^0^0^0^.25

  ;;.168^.802^.809^1.436^1.514^.429^.201^.717^.582^.907^1.147^.781^1.056^1.564^2.565^.936^.769^.702

  ;;0^0^.04^.691^.074^.355^1.431^.037^0^40.3

28 ;;PORK,CURED,HAM & H2O PRODUCT,SLICE,BONE-IN,LN,UNHTD^10-888^oz^28.35^86^N^

  ;;14.47^3.78^2.82^103^75.54^^^9^1.5^14^222^209^1160^1.66^.137^.022^.11^31^0^.423

  ;;.178^4.38^.387^.362^1^.48^.445^.015^49^1.266^1.73^.538^9^3.39^0^0^0^.15

  ;;.136^.648^.653^1.16^1.223^.346^.163^.579^.47^.732^.926^.63^.852^1.263^2.072^.756^.621^.567

  ;;0^0^.042^.8^.093^.401^1.612^.061^0^13

29 ;;PORK,CURED,HAM & H2O PRODUCT,SHANK,BONE-IN,UNHTD,LN^10-889^oz shank^28.35^56^N^

  ;;17.53^4.18^1.2^113^73.97^^^8^.97^15^209^234^1090^2.19^.134^.022^.25^32^0^.696

  ;;.225^3.58^.632^.267^1^.55^.561^.017^52^1.384^1.849^.671^9^3.11^0^0^0^.31

  ;;.165^.784^.791^1.405^1.481^.419^.197^.701^.569^.887^1.122^.764^1.033^1.529^2.509^.916^.752^.686

  ;;0^0^.043^.862^.093^.453^1.729^.073^0^28.1

30 ;;PORK,CURED,HAM W/ NAT JUICES,RUMP,BONE-IN,LN,UNHTD^10-890^oz rump^28.35^63^N^

  ;;22.71^3.47^.06^122^70.8^^^9^1.05^21^253^303^893^2.4^.109^.022^.24^34^0^.265

  ;;.225^7.23^.377^.336^1^.51^.481^.017^68^1.16^1.632^.582^10^2.96^0^0^0^.28

  ;;.213^1.016^1.025^1.819^1.918^.543^.255^.908^.737^1.149^1.453^.989^1.337^1.981^3.25^1.186^.975^.889

  ;;0^0^.043^.748^.101^.342^1.51^.068^0^41