FHNDB017 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB017.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;PORK,CURED,HAM W/ NAT JUICES,RUMP,BONE-IN,LN & FAT,HTD,RSTD^10-923^serving^85^86^N^
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| 2 | ;;PORK,CURED,HAM W/ NAT JUICES,SHANK,BONE-IN,LN & FAT,HTD,RSTD^10-924^serving^85^85^N^
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| 3 | ;;PORK,CURED,HAM W/ NAT JUICS,SLCE,BNE-IN,LN & FAT,HTD,PAN-BRL^10-925^serving^85^97^N^
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| 4 | ;;PORK,CURED,HAM W/ NAT JUICS,SLICE,BNLES,LN & FAT,HTD,PAN-BRL^10-926^serving^85^100^N^
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| 5 | ;;PORK,CURED,HAM W/ NAT JUCS,SPRL SLCE,BNLES,LN & FAT,HTD,RSTD^10-927^serving^85^100^N^
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| 6 | ;;PORK,CURED,HAM W/ NAT JUICES,WHL,BNLESS,LN & FAT,HTD,RSTD^10-928^serving^85^100^N^
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| 7 | ;;PORK,CURED,HAM,RUMP,BONE-IN,LN & FAT,HTD,RSTD^10-929^serving^85^77^N^
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| 8 | ;;PORK,CURED,HAM,RUMP,BONE-IN,LN,HTD,RSTD^10-931^serving^85^77^N^
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| 9 | ;;PORK,CURED,HAM,RUMP,BONE-IN,LN,UNHTD^10-932^oz^28.35^74^N^
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| 10 | ;;PORK,CURED,HAM,SHANK,BONE-IN,LN,HTD,RSTD^10-933^serving^85^78^N^
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| 11 | ;;PORK,CURED,HAM,SHANK,BONE-IN,LN,UNHTD^10-934^oz^28.35^77^N^
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| 12 | ;;PORK,CURED,HAM,SHANK,BONE-IN,LN & FAT,HTD,RSTD^10-935^serving^85^78^N^
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| 13 | ;;PORK,CURED,HAM,SHANK,BONE-IN,LN & FAT,UNHTD^10-936^oz^28.35^89^N^
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| 14 | ;;PORK,CURED,HAM,SLICE,BONE-IN,LN & FAT,HTD,PAN-BROIL^10-937^serving^85^86^N^
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| 15 | ;;PORK,CURED,HAM,SLICE,BONE-IN,LN,UNHTD^10-938^serving^85^84^N^
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| 16 | ;;PORK,CURED,HAM,SLICE,BONE-IN,LN & FAT,UNHTD^10-939^serving^85^95^N^
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| 17 | ;;PORK,FRSH,SPARERIBS,LN & FAT,CKD,RSTD^10-940^rack^1533^68^N^
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| 18 | ;;PORK,FRSH,ENHANCED,COMP OF FAT,RAW^10-942^^^100^N^
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| 19 | ;;PORK,FRSH,ENHANCED,LOIN,TENDERLOIN,LN,CKD,RSTD^10-943^roast^508^95^N^
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| 20 | ;;PORK,FRSH,ENHANCED,LOIN,TENDERLOIN,LN,RAW^10-944^roast^537^95^N^
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| 21 | ;;PORK,FRSH,ENHCED,SHLDR,(BOSTON BUTT),BLDE (STKS),LN,CKD,BRSD^10-945^steak^264^65^N^
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| 22 | ;;PORK,FRSH,ENHANCED,SHLDR,(BOSTON BUTT),BLADE (STEAKS),LN,RAW^10-946^steak^393^68^N^
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| 23 | ;;PORK,FRSH,ENHANCED,LOIN,TOP LOIN (CHOPS),BNLESS,LN,CKD,BRLD^10-947^chop^134^88^N^
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| 24 | ;;PORK,FRSH,ENHANCED,LOIN,TOP LOIN (CHOPS),BNLESS,LN,RAW^10-948^chop^158^87^N^
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| 25 | ;;PORK,FRSH,ENHANCED,LOIN,TOP LOIN (CHOPS),BNLESS,LN & FAT,RAW^10-949^chop^158^90^N^
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| 26 | ;;PORK,FRSH,ENHCD,LN,TOP LOIN (CHOPS),BNLESS,LN & FAT,CKD,BRLD^10-950^chop^134^90^N^
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| 27 | ;;PORK,FRSH,ENHANCED,LOIN,TENDERLOIN,LN & FAT,RAW^10-951^roast^537^97^N^
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| 28 | ;;PORK,FRSH,ENHANCED,LOIN,TENDERLOIN,LN & FAT,CKD,RSTD^10-952^roast^508^96^N^
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| 29 | ;;PORK,FRSH,ENHCD,SHLDR,(BOSTON BUTT),BLDE (STKS),LN & FAT,RAW^10-953^steak^393^77^N^
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| 30 | ;;PORK,FRSH,ENHCED,SHLDR,(BSTN BUTT),BLDE(STKS),LN&FAT,BRSD^10-954^steak^264^72^N^
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